Good Quality Horse Chestnut Extract Powder Aescin

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care
• State: Powder
• Extract Source: Aesculus Hippocastanum L.
• Model NO.: CAS No.: 8053-39-2
• Botanical Source: Aesculus Hippocastanum
• Active Ingredient: Aescin
• Shelf Life: 24 Months Proper Storage
• Sample: Available
• Specification 1: Sodium Aescinate 98%
• Specification 2: Beta Escin 80%
• Product Name: Horse Chestnut Extract
• Plant Part Used: Nut
• Appearance: Fine Yellowish Brown Powder
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 10.0%
• Extract Solvents: Ethanol & Water
• Particle Size: 80 Mesh
• Functions: Anti-Inflammatory and Bacteriostatic Effect
• Function 1: Antioxidant Free Radical Effect
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Aescin 15% 20% -98%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kgs/Month

Product Description

Horse Chestnut Extract
CAS#: 8053-39-2
Other names: Semen Aesculi Extract, Aesculus Chinensis Extract
Botanical Source: Aesculus Hippocastanum L.
Specifications: Aescin 15%- 98%;Sodium Aescinate 98% ; Beta Escin 80% HPLC

Horse Chestnut Introduction:
Horse Chestnut First found growing naturally in regions of Asia and north Greece, today the horse chestnut tree is cultivated in many areas of Europe and North America. Many of the parts of the horse chestnut tree, including the seeds, leaves, and bark, have been used medicinally. However, it is now believed that only the seeds of the Horse Chestnut offer proven medicinal value.

Functions:
1. Anti-inflammatory and bacteriostatic effect
2. Cholesterol-lowering effect
3. Antioxidant free radical effect
4. Increases venous tone
5. Anti-osmosis and detumescence
6. Protective effect on ischemic injury
7. Protective effect on the gastrointestinal tract
8. Anti-tumor effect
 

Application

1.As raw material of antiedema, relieving pain, easing the pressure, it is widely used in pharmaceutical field;

2. As the product of removing edema, antifatigue and easing the pressure, it is widely used in health industry.

Product Name		Horse Chestnut Extract	Batch Number		HCN-210508
Botanical Source		Aesculus Hippocastanum L.	Batch Quantity		600kgs
Plant Part Used		Nut,100% Natural	Country of Origin		China
Type of Production		Standard extract	Active Ingredient Markers		Aescin
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Yellowish Brown Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		40-70g/100ml	42g/100ml		ASTM D1895B
Particle Size		99% through 80 Mesh sieves	Conforms		AOAC 973.03
Solubility		Soluble in ethanol & water solution	Conforms		Visual
Assay		NLT 20% Aescin	21.29%		UV-VIS
Loss on Drying		NMT 5.0%	2.07%		5g /105ºC /2hrs
Ash Content		NMT 10.0%	2.65%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	0.19ppm		Atomic Absorption
Lead (Pb)		NMT 3ppm	0.050ppm		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	0.022ppm		Atomic Absorption
Mercury(Hg)		NMT 0.1ppm	0.017ppm		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	< 100cfu/g		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	< 10cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.10
		Salmonella to be negative	Negative		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.