Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brown Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Bulk Density | 40-60g/100ml | Conforms | Density Meter | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Assy | NLT 4% Flavones | 4.15% | UV | ||||
Loss on Drying | NMT 5.0% | 3.62% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 10.0% | 3.10% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 3ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
Microbiological Data | Total Plate Count < 10,000cfu/g | <100cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | <10cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 |