Green Coffee Bean Extract 15%~60% Chlorogenic Acid

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Seed of Coffea Arabica L.
• Model NO.: 327-97-9
• Botanical Source: Coffea Arabica L.
• Plant Part Used: Seed
• Spec: 15%~60% Chlorogenic Acids
• CAS No.: 327-97-9
• Transport Package: 25kg/Drum
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 50000kg

Product Description

Green Coffee Bean Extract

Botanical Source: Coffea Arabica L
CAS NO.: 327-97-9
Plant part Used: Seed
Specification: Total Chlorogenic Acids 50%, Caf 2% to 12% by HPLC
Appearance: Fine Light Yellow to Brownish Yellow Powder
 

Introduction:

Green coffee bean extract is extracted from the dried coffee bean of Coffea Arabica plant, Which has strong anti-oxidant reducing oxygen free radicals similar to other natural anti-oxidants like green tea and grape seed extract. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

KINGHERBS can offer specification standardized to 50% Chlorogenic Acids, this active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals as well as helping to avert hydroxyl radicals, which both contribute to degradation of cells in the body. Coffee may contain chemicals that lower blood sugar, a coffee habit may also increase your resting metabolism rate, which could help keep diabetes.

Functions:
Loss weight.
Anti-virus; anti-bacteria; anti-cancer; anti-aging; anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.