Botanical Source: Actinidia chinensis PI-anch.
Part Used: Fruit
CAS No.: 50-81-7
Main Ingredient: Actinidine; Carotenoids
Specification: 25% Vitamin C.
5:1; 10:1; 20:1; 10% Polyphenol;
Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
Promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
Prevent senile plaque formation and delay the human consenescence.
Prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
| Analysis Items |
Specifications |
Results |
| Loss on Drying |
NMT5.0% |
3.11% |
| Ash Content |
NMT 5.0% |
2.36% |
| Extract Solvents |
Ethanol & water |
Conforms |
| Excipients |
None |
Conforms |
| Impurity |
No visible impurity |
Complies |
| Drying Method |
Spray drying |
Conforms |
| |
|
|
|
|
| Heavy Metals |
NMT 10ppm |
Conforms |
| Arsenic (As) |
NMT 0.5ppm |
Conforms |
| Lead (Pb) |
NMT 1ppm |
Conforms |
| Cadmium (Cd) |
NMT 0.5ppm |
Conforms |
| Mercury (Hg) |
NMT 0.5ppm |
Conforms |
| Solvent Residues |
NMT 0.05% |
Conforms |
| |
|
|
|
|
| 666 |
NMT 0.1ppm |
Conforms |
| DDT |
NMT 0.5ppm |
Conforms |
| Acephate |
NMT 0.2ppm |
Conforms |
| |
|
|
| Parathion-ethyl |
NMT 0.2ppm |
Conforms |
| PCNB |
NMT 0.1ppm |
Conforms |
| |
|
|
Characteristic:
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