Natural Antioxidant Acerola Cherry Extract Rich Vitamin C

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: CAS No.: 50-81-7
• Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care
• State: Powder
• Extract Source: Malpighia Glabra L
• Botanical Source: Malpighia Glabra L.
• Part Used: Fruit
• Product Name: Acerola Cherry Extract
• Odor & Taste: Characteristic, Sour
• Solubility: Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Appearance: Fine Light Yellow Brown Powder
• Heavy Metals: Nmt 10ppm
• Extract Solvents: Water
• Function 1: Antioxidant.
• Function 2: Help Reduce Blood Sugar and Treat Skin Discolorati
• Sample: Available
• Active Ingredient: Vitamin C
• Particle Size: 80 Mesh
• Transport Package: 25kg/Drum
• Specification: Vitamin C 5% -50%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kg

Product Description

Acerola Cherry Extract
Botanical Source:Malpighia glabra L.
CAS No. : 50-81-7
Part Used: Fruit
Specification: Vitamin C 17%, 25%
Molecular Formula: C6H8O6
Molecular Weight: 176.12

Acerola Cherry Extract introduce:

Acerola Cherry is the fruit of Malpighia glabra. Acerola cherries are rich in vitamin C and are the most vitamin C-rich fruit known in the world. The VC content in 100 grams of fruit reaches 2445 mg, making it a veritable "King of Vitamin C". Vc is a good antioxidant that can scavenge free radicals generated during human activity. In addition to VC, natural VC also contains a variety of nutrients, which are absorbed slowly in the human body, and the concentration in the serum can be maintained at a high level for a long time, and its effect on the human body is unmatched by other sources of VC. Its unique anti-aging factor (SOD), superoxide dismutase, can effectively resist the invasion of foreign harmful substances and has the effect of delaying aging.

Acerola cherries also contain vitamins A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients. Fruit" reputation. Among them, vitamin P can prevent vitamin C from being damaged by oxidation, and enhance the absorption and utilization of VC.

Functions:

1. Antioxidant.
2. Help reduce blood sugar and treat skin discoloration;
3. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
4. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.

 

Application: 
Food Supplement: Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.
Cosmetics: Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties.
 

Product Name		Acerola Cherry  Extract	Batch Number		ACE-211230
Botanical Source		Malpighia glabra L.	Batch Quantity		350kgs
Plant Part Used		Fruit,100% Natural	Country of Origin		China
Type of Product		Standard Extract	Active Ingredient Markers		Vitamin C
Analysis Items		Specifications	Results		Methods used
Appearance		Fine Light Yellow Brown Powder	Conforms		Visual test
Odor & Taste		Characteristic, Sour	Conforms		Organoleptic test
Bulk Density		45-60g/100ml	Conforms		ASTM D1895B
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 25% Vitamin C	25.23%		HPLC
Loss on Drying		NMT 5.0%	3.49%		USP
Ash Content		NMT 5.0%	3.53%		2g /525ºC /3hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 0.5ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Microbiological Data		Total Plate Count<10,000cfu/g	< 380cfu/g		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	< 70cfu/g		GB 4789.15
		E. Coli <30MPN/100g	Absent		GB 4789.3
		Salmonella to be absent	Absent		GB 4789.4
		Staphylococcus to be absent	Absent		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.