Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Dark red powder, no rancid and other odors, no visible impurities | Conforms | Visual test | ||||
Odor & Taste | Characteristic aroma of algae | Conforms | Organoleptic test | ||||
General Description | Natural esterified Astaxanthinthin complex in the form of Haematococcus pluvialis algae biomass | Conforms | / | ||||
Astaxanthin | NLT 3% | 3.24% | HPLC | ||||
Loss on Drying | NMT 10.0% | 2.12% | GB5009.3 | ||||
Ash | NMT 15.0% | 1.11% | GB5009.4 | ||||
Arsenic (As) | NMT 1mg/kg | 0.29 | ICP-MS | ||||
Lead (Pb) | NMT 1mg/kg | 0.33 | ICP-MS | ||||
Cadmium (Cd) | NMT 1mg/kg | Not Detected | ICP-MS | ||||
Mercury(Hg) | NMT 0.1mg/kg | Not Detected | ICP-MS | ||||
Microbiological Data | Acrobic colony count≤30,000(cfu/g) | 5900 | GB 4789.2 | ||||
Mold & Yeast≤50cfu/g | Not Detected | GB 4789.15 | |||||
Coli Group≤0.92 | Not Detected | GB 4789.15 | |||||
E. Coli <10cfu/g | Not Detected | GB 4789.3 | |||||
S.Aureus,Shigella | Not Detected | GB 4789.4 | |||||
Salmonella to be negative/25g | Not Detected | GB 4789.10 |