| Customization: | Available |
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| Certification: | ISO, FDA, Kosher |
| Assay Method: | HPLC |
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Cocoa Bean Extract
Product Name: Cocoa Bean Extract
Botanical Source: Theobroma Cacao L
Part Used: Seed
Active Ingredients: Theobromine
Testing Method: HPLC
| Analysis Items | Specifications | Results | Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine Chocolate Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic, light bitter taste | Conforms | Organoleptic test | ||||
| Bulk Density | 45-65g/100ml | Conforms | Density Meter | ||||
| Particle Size | 99% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
| Solubility | Soluble in Ethanol & Water solution | Conforms | Visual | ||||
Cocoa extract refers to the bioactive compounds found in cocoa products. These compounds include flavanols, procyanidins and epicatechin. Though these molecules are not unique to cocoa, cocoa extract contains a particularly high level of epicatechin, compared to other plant products. Supplementing cocoa extract or eating dark chocolate is linked to better blood flow and improved sensitivity.
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation.
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wound.
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