Luteolin Powder CAS No.: 491-70-3

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: CAS No.: 491-70-3
• Application Form: Injection, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Type: Herbal Extract
• Raw Material: Plants
• Type of Product: Standard Extract
• Appearance: Fine Yellow Green Powder
• Odor & Taste: Characteristic
• Assay: Nlt Luteolin 98%
• Loss on Drying: Nmt 2%
• Ash Content: Nmt 10%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kg/Drum
• Specification: ISO: 9001 KOSHER
• Trademark: Kingherbs
• Origin: China
• HS Code: 2932999099
• Production Capacity: 50000kg

Product Description

Luteolin

CAS No.: 491-70-3
Appearance: Fine yellow to green powder
Specification: Luteolin 98%

Description:
Luteolin is a flavonoid; More specifically, it is one of the more common flavones. Luteolin is most often found in leaves, but it is also seen in rinds, barks, clover blossom and ragweed pollen. It has also been isolated from Salvia tomentosa. Dietary sources include celery, green pepper, perilla and camomile tea. 

Function:
1. Luteolin is a naturally occurring compound found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others.
2. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems.
3. Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X.

Advantages
Our luteolin is hydrolyzed from sophora japonica extract-rutin. 

Application Field
Widely used in food, beverage, ice cream and health care products, medicine.

Certificates
HACCP Certificate, ISO9001 Certificate, Halal Certificate, and US FDA Certificate.

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Specifications
Appearance	Yellow powder
Odor	Characteristic
Sieve  A nalysis	100 mesh
Assay	98% luteolin
Heavy  M eta l	≤10PPM
Ash	≤ 5%
Loss on drying	≤ 5%
Total  P late  C ount	≤1000CFU/gm
E. Coil	N egative
Salmonella	N egative
Yeast  &   M ould	≤100CFU/gm
Storage	Store in cool & dry place; Keep away from strong light and high heat.
Shelf life	2 years when properly stored
Package	Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed