| Certification: | ISO, FDA, HACCP, Kosher,Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetics, Skin Care |
| State: | Powder |
| Extract Source: | Aloe Barbadensis Miller |
| Samples: |
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| Customization: |
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Aloe Vera Extract Intorduction:
Aloe vera is a plant native to the Mediterranean and Africa. As an ornamental plant, tt is popular and easy to grow. According to the textual research stipulated that the kind with medicinal value basically are: Aloe Barbadensia Leaf, Aloe ferox Miller and Aloeyuanjiangensis. Aloe vera contains 75 kinds of elements, which are almost exactly consistent with the substances needed by human cells. There is an ingredient in Aloe vera extract called Aloin. It has the function of sterilizing and dispelling poison to acne.
Aloe vera has a good analgesic effect on all kinds of trauma, such as cuts, abrasions, burns, scalds, insect stings and sunburn. It may also accelerate the healing of small wounds, significantly improve the appearance of the skin, making the skin more delicate, soft, moist. Aloe vera inhibits histamine release from langerhans cells in the skin when stimulated by ultraviolet light (UV). By actioning on the skin, UV can stimulate the free radicals, which are the cause of human aging, while the Aloe vera has a good free radical scavenging effect.
Foreign research institutions have also proved that Aloe vera has a strong moisturizing ability, for retention products, such as hand cream, only 10% of the dosage can achieve a good moisturizing effect.
Application:
1, Anti-aging, and providing moisture and nurishment to the skin
2, Promoting healing effect, especially for Trauma, burns, and local X-ray exposure
3, Antiviral infection, the role of promoting wound healing and recovery
| Product Name | Aloe Vera Extract | Batch Number | AVE-220408 | ||||
| Botanical source | Aloe barbadensis miller | Batch Quantity | 2000kgs | ||||
| Plant Part Used | Outer layer of leaf, 100% Natural | Country of Origin | China | ||||
| Type of Extract | Standard extract | Active Ingredient Markers | Aloin A | ||||
| Analysis Items | Specifications | Results | Test Methods | ||||
| Appearance | Fine Brown Powder | Conforms | Visual | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
| Particle Size | NLT 100% through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 4% Aloin A | 4.52% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 4.52% | 2 hours in 105ºC | ||||
| Ash Content | NMT 5.0% | 3.41% | 5 hours in 600ºC | ||||
| Drying Method | Spraying drying | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | CP2015 | ||||
| Arsenic (As) | NMT 1ppm | Conforms | CP2015 | ||||
| Lead (Pb) | NMT 1ppm | Conforms | CP2015 | ||||
| Cadmium(Cd) | NMT 1ppm | Conforms | CP2015 | ||||
| Mercury (Hg) | NMT 0.5ppm | Conforms | CP2015 | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to negative | Negative | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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