Monk Fruit Extract 10%-80% Mogrosides 1.2%-50% Mogroside V

• Customization: Available
• Certification: ISO, HACCP, Halal, Kosher
• Assay Method: UV
• Model NO.: Luo Han Guo Extract
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Siratia Grosvenorii
• Botanical Source: Siratia Grosvenorii
• Plant Parts Used: Ripe Fruit,100% Natural
• Type of Product: Standard Extract
• Transport Package: 25kg/Drum
• Specification: 10%-80% Mogrosides 1.2%-50% Mogroside V
• Trademark: kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 100000kg

Product Description

Monk Fruit Extract
 

Product Name		Luo Han Guo  Extract	Batch Number		LHE-220320
Botanical Source		Siratia Grosvenorii	Batch Quantity		400kgs
Plant Parts Used		Ripe Fruit,100% Natural	Country of Origin		China
Type of Product		Standard Extract	Active Ingredient Markers		Mogroside V

Analysis Items		Specifications	Results		Methods used
Appearance		Fine Light Yellow to White Powder	Conforms		Visual test
Odor & Taste		Characteristic, Sweet	Conforms		Organoleptic test
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03

Assay		NLT 50% Mogroside V	50.60%		HPLC
Loss on Drying		NMT 5.0%	2.68%		5g / 105ºC / 2hrs
Extract Solvents		Water	Conforms		/

Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS

Microbiological Data		Total Plate Count<10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	Conforms		GB 4789.15
		Coliforms <30cfu/g	Negative		GB 4789.3
		Staphylococcus  to be negative	Negative		GB 4789.10
		Salmonella  to be negative	Negative		GB 4789.4

Introduction:
Monk fruit extract is a sweetener derived from the small melon called luo han guo (Siratia Grosvenorii). This fruit is native to parts of southeast Asia, specifically southern China and northern Thailand. Monk fruit has been first used by Buddhist monks in the 13th century, that is why it is called "monk fruit."
Monk fruit extract has been used in traditional Chinese medicine for centuries, the sweetness of the monk fruit depends on the content of antioxidants called mogrosides. Monk fruit extract is about 100 to 250 times sweeter than table sugar, so you really only need to use a little to get the desired sweetness that you're after. Plus, it is fat-free and has zero calories and carbs and doesn't raise blood glucose levels.  

Application:

1. Antioxidant
2. Anti-inflammatory
3. Anti-cancer
4. Supports weight loss
5. Fights fatigue
6. Acts as natural sweetener
7. Reduces blood sugar levels
8. Acts as coolant

Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;