100% Natural Anti-Oxidant Cranberry Extract

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Application: Food, Health Care Products, Medicine
• Model NO.: Anthocyanidins 2%-30%, Proanthocyanidins 1%-60%
• Extract Source: Cranberry Fruit
• Product Name: Cranberry Extract
• Botanical Source: Vaccinium Macrocarpon L.
• Plant Part Used: Berry
• Appearance: Fine Purple-Red Powder
• CAS: 84082-34-8
• Solubility: Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Arsenic (as): Nmt 1.0ppm
• Lead (Pb): Nmt 1.0ppm
• Cadmium (CD): Nmt 1.0ppm
• Mercury (Hg): Nmt 0.1ppm
• Total Plate Count: Nmt 1000cfu/G
• Total Yeast & Mold: Nmt 100cfu/G
• E. Coli: Negative
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside.
• Specification: Anthocyanidins 2%-30%, Proanthocyanidins 1%-60%
• Trademark: Kingherbs
• Origin: Yongzhou, Hunan Province
• HS Code: 2938909090
• Production Capacity: 50000 Ton/ Year

Product Description

Cranberry Extract

Plant Origin: Vaccinium Macrocarpon L.
Part Used: Berry
Specification: Anthocyanins 5% to 50%; Anthocyanidins 5% to 50%;
              Proanthocyanidins (OPC) 5% to 50%
Appearance: Fine purple-red powder
 

Analysis Items		Specifications
Appearance		Fine purple-red powder
Odor & Taste		Characteristic
Bulk Density		40-50g/100ml
Particle Size		NLT 99% through 80 mesh
Solubility		Good soluble in water
Assay		NLT 5% Anthocyanidins
Loss on Drying		NMT 5.0%
Ash Content		NMT 5.0%
Extract Solvents		Grain Alcohol (v/v) & Water
Solvent Residues		NMT 0.05%

Cranberry, the Red berries are eaten as fruit. A bright red-skinned, low-vine berry grown in cold North American wetlands on less than 40,000 acres worldwide, premium cranberries contain air and float on water. Cranberry is a kind of natural antibacterial health fruit, it is the best natural food therapy for preventing and treating various bacterial infections, urethritis, cystitis and chronic pyelonephritis in female urinary system.

Cranberry juice can effectively inhibit helicobacter pylori, resist bacterial gastric ulcer, and has a strong antioxidant effect, can reduce low density cholesterol and triglyceride, especially suitable for women to eat. Drinking at least 350 milliliters of cranberry juice or cranberry supplements a day can help prevent urinary tract infections and cystitis. Cranberry is a kind of red berry mainly produced in North America and other places, rich in antioxidant polyphenols. Previous studies have shown that eating cranberries in moderation can boost the immune system and prevent urinary tract infections. 

Cranberries contain a special compound called concentrated tannin, which is thought to help prevent urinary tract infections and prevent the bacteria Helicobacter pylori from sticking to the stomach and intestines. Helicobacter pylori is the main cause of stomach ulcers and even stomach cancer.

Researchers at the U.S. Department of Agriculture reported Monday that studies have shown that healthy adults who regularly drink low-calorie cranberry juice can modestly lower their blood pressure.

Cranberries have one of the most powerful free radical-fighting compounds, bioflavones, in the top 20 most common fruits and vegetables. Bioflavonoids can effectively prevent alzheimer's disease.

Cranberry contains vitamin C, flavonoids and other antioxidant substances and rich pectin, can improve beauty, improve constipation, help expel toxins and excess fat in the body.