Hawthorn Extract From Kingherbs Limited

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Plant Part Used: Leaf/Fruit
• Model NO.: 1.8%-80% Flavonoids
• Appearance: Fine Brown Powder
• Extraction Solvent: Water and Grain Alcohol
• Active Ingredient Markers: Vitexin /Flavonoids
• Transport Package: 25kgs/Carton
• Specification: 1.8%-80% Flavonoids
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Hawthorn Extract
 

Botanical Source: Crataegus oxycantha Medicus
Plant Part Used: Leaf or Fruit, 100% Natural
Appearance: Fine brown powder
Extraction Solvent: Water and Grain Alcohol
 

Analysis Items		Specifications	Results		Methods used
Appearance		Fine brown powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Mesh Size		NLT 98% pass through 80 mesh sieve	Conforms		AOAC 973.03
Solubility		Soluble in Water & Alcohol solution	Conforms		Visual
Assay		NLT 3% Vitexin	3.19%		HPLC
Loss On Drying		NMT 5.0%	3.07%		5g /105ºC /2hrs
Ash Content		NMT 10.0%	3.25%		2g /525ºC /3hrs
Extraction Solvent		Water and Grain Alcohol	Conforms		/
Solvent Residues		NMT 0.05%	Negative		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.1ppm	Conforms		Atomic Absorption

Introduction:
Hawthorn contains a variety of organic acids such as maslinic acid, sour and sweet, and contains lipolytic enzymes. After entering the stomach, it can enhance the function of enzymes, promote the digestion of meat, and help convert cholesterol. People who are full, eat some hawthorn, hawthorn slices, hawthorn water or hawthorn pills, etc., all of them can digest food. It is a key food for the elderly. Hawthorn can also benefit bile and promote the secretion of gastric juice. Hawthorn leaves, because hawthorn is rich in a variety of organic acids, can maintain the vitamin C in hawthorn, and it will not be damaged even under heating. Therefore, after making hawthorn cakes and other products, vitamin C can still be preserved.

Functions:
1. Hawthorn flavonoids can promote fat digestion and increase the secretion of gastric digestive enzymes to promote digestion. Hawthorn flavonoids have a certain adjustment effect on gastrointestinal function.
2. It can expand coronary arteries, increase coronary flow, and protect myocardial ischemia and hypoxia; it can strengthen the heart, lower blood pressure and resist arrhythmia; hawthorn flavonoids also lower blood lipids, resist atherosclerosis, and reduce serum cholesterol and triesters. , increases the excretion of cholesterol by increasing the concentration of high-density cholesterol and its subcomponents in serum.