Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | White Kidney Bean extract | Country of Origin | China | |||||||||
Botanical Source | Phaseclus vulgaris L. | Active Ingredient Markers | Phaseolin | |||||||||
Plant Part Used | Seed,100% Natural | Product Type | Standard Extract | |||||||||
Analysis Items | Specifications | Methods used | ||||||||||
Identification | Positive | TLC | ||||||||||
Appearance | Fine off-white powder | Visual test | ||||||||||
Odor & Taste | Characteristic | Organoleptic test | ||||||||||
Bulk Density | 45-55g/100ml | ASTM D1895B | ||||||||||
Particle Size | 99% through 80 Mesh | AOAC 973.03 | ||||||||||
Solubility | Soluble in water | Visual | ||||||||||
Assay | NLT 2% Phaseolin | Kjeldahl | ||||||||||
Loss on Drying | NMT 6.0% | 5g /105ºC /2hrs | ||||||||||
Ash Content | NMT 5.0% | 2g /525ºC /3hrs | ||||||||||
Extract Solvents | Water | / | ||||||||||
Heavy Metals | NMT 10ppm | Atomic Absorption | ||||||||||
Arsenic (As) | NMT 2ppm | Atomic Absorption | ||||||||||
Lead (Pb) | NMT 2ppm | Atomic Absorption | ||||||||||
Cadmium (Cd) | NMT 0.5ppm | Atomic Absorption | ||||||||||
Mercury(Hg) | NMT 0.5ppm | Atomic Absorption | ||||||||||
666 | NMT 0.1ppm | USP-GC | ||||||||||
DDT | NMT 0.5ppm | USP-GC | ||||||||||
Acephate | NMT 0.2ppm | USP-GC | ||||||||||
Methamidophos | NMT 0.2ppm | USP-GC | ||||||||||
Parathion-ethyl | NMT 0.2ppm | USP-GC | ||||||||||
PCNB | NMT 0.1ppm | USP-GC | ||||||||||
Aflatoxins | NMT 0.2ppb | USP-HPLC | ||||||||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | |||||||||||
Microbiological Data | Total Plate Count <10,000cfu/g | GB 4789.2 | ||||||||||
Total Yeast & Mold <100cfu/g | GB 4789.15 | |||||||||||
E. Coli to be absent | GB 4789.3 | |||||||||||
Staphylococcus to be absent | GB 4789.4 | |||||||||||
Salmonella to be absent | GB 4789.10 | |||||||||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | |||||||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | ||||||||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |