Cranberry Extract
Botanical Source: Vaccinium Macrocarpon L.
Plant Part Used: Berry
Specifications: Anthocyanins 5% to 50%; Anthocyanidins 5% to 50%;
Proanthocyanidins (OPC) 5% to 50%
Cranberry contains rich Vitamin A, Vitamin C, Vitamin E and Anthocyanidins etc. It has the effective function of antioxidant and antimicrobial.
Main Functions:
UTI (Urinary tract infections) prevention;
Free radical scavenge activity: anti-oxidant
Softening blood capillary, eliminating eye fatigue and improving eyesight;
Preventing brain aging, and enhancing cardiotonic function.
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