High Quality Deodorized Garlic Extract 1%-5% Allicin

• Certification: ISO, FDA, Kosher, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: 1%-5% Allicin HPLC
• Botanical Source: Allium Sativum L.
• Plant Part Used: Bulb,100% Natural
• Appearance: Fine Light Yellow Powder
• Assay: Nlt 1% Allicin
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Arsenic (as): Nmt 1ppm
• Lead (Pb): Nmt 2ppm
• Cadmium (CD): Nmt 1ppm
• Mercury(Hg): Nmt 0.2ppm
• Total Plate Count: < 10,000cfu/G
• Total Yeast & Mold: < 1,000cfu/G
• E. Coli: Negative
• Staphylococcus: Negative
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: 1%-5% Allicin HPLC
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500kgs/Month

Product Description

Garlic Extract

Botanical Source: Allium sativum L.
Plant Part Used: Bulb.
CAS No.: 539-86-6.
Ratio Extract: 10:1; 100:1
Specification: Allicin 0.6%, 0.8%, 1.0%, 1.2%, 2.0%.
Molecular Formula: C₆H₁₀OS_2.      
Molecular Weight: 162.28.
Appearance: Fine light yellow powder.
 

Analysis Items		Specifications
Appearance		Light Yellow Powder
Odor & Taste		Characteristic
Bulk Density		45-55g/100ml
Particle Size		99% through 80 Mesh
Solubility		Soluble in water
Assay		NLT 1% Allicin
Loss on Drying		NMT 7.0%
Ash Content		NMT 5.0%
Extract Solvents		Water

Allicin is an organosulfur compound derived from the bulb (garlic head) of the Allium Sativum plant in the Allium family and is also found in Onions and other allium-family plants. Allicin is a broad spectrum antibacterial drug, with anti-inflammatory, lowering blood pressure, lowering blood lipids and other biological functions. In addition, allicin used in animal husbandry and aquaculture, can significantly improve production performance, reduce morbidity, reduce mortality, increase aquaculture benefits.

Allicin has strong antibacterial and anti-inflammatory effects, and has inhibitory or killing effects on a variety of cocci, bacilli, fungi and viruses. Allicin can inhibit the propagation of dysentery bacilli, typhoid bacilli, Staphylococcus, pneumococcus and so on. In clinic, oral allicin can treat enteritis, dysentery, loss of appetite and so on. Studies have shown that Helicobacter pylori infection is the main cause of peptic ulcer disease. Allicin has obvious antibacterial and bactericidal effects on gastrointestinal bacteria. The clinical application of allicin in the treatment of HP related peptic ulcer proved that allicin is effective in the treatment of HP related gastric and duodenal ulcer.

The cardiovascular effects of allicin are achieved by lowering plasma total cholesterol, lowering blood pressure, inhibiting platelet activity, reducing hematocrit and blood viscosity. Experiments have confirmed that allicin has the effect of preventing the occurrence of gastric cancer. It has obvious inhibitory effect on the growth of nitrate reducing bacteria isolated from gastric juice and its ability to produce nitrite, and can reduce the content of nitrite in human gastric juice, thus reducing the risk of gastric cancer.