Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Strong and Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 50-60g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | NLT 100% through 100 mesh | Conforms | 100 Mesh Screen | ||||
Assay(UV) | NLT 20% Gypenoside | 23.41% | WS,-z-006-93(Z) | ||||
Loss on Drying(5h at 105 ºC) | NMT 8.0% | 3.41% | CP 2020 | ||||
Ash(3h at 600ºC) | NMT 8.0% | 4.94% | CP 2020 | ||||
Extract Solvents | Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | CP 2020 | ||||
Arsenic (As) | NMT 2ppm | Conforms | CP 2020 | ||||
Lead (Pb) | NMT 2ppm | Conforms | CP 2020 | ||||
Cadmium (Cd) | NMT 0.3ppm | Conforms | CP 2020 | ||||
Mercury (Hg) | NMT 0.2ppm | Conforms | CP 2020 | ||||
Microbiological Data | Total Plate Count < 1,000cfu/g | Conforms | CP 2020 | ||||
Total Yeast & Mold < 100cfu/g | Conforms | CP 2020 | |||||
Coliform to be negative | Negative | CP 2020 | |||||
S. aureus to be negative | Negative | CP 2020 | |||||
Salmonella to be absent | Negative | CP 2020 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |