• 100% Natural Apple Cider Vinegar Powder Total Acidity
  • 100% Natural Apple Cider Vinegar Powder Total Acidity
  • 100% Natural Apple Cider Vinegar Powder Total Acidity
  • 100% Natural Apple Cider Vinegar Powder Total Acidity
  • 100% Natural Apple Cider Vinegar Powder Total Acidity
  • 100% Natural Apple Cider Vinegar Powder Total Acidity

100% Natural Apple Cider Vinegar Powder Total Acidity

Certification: ISO
Storage Method: Normal
Application: Health Care Products
State: Powder
Extract Source: Apple
Type: Acetic Acid
Samples:
US$ 0.01/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
FOOD GRADE
Plant Origin
Apple
Part Used
Fruit
Raw Material
Plants
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
Total Acidity 5%-35%
Trademark
KINGHERBS
Origin
China
Production Capacity
5000kgs/Month

Product Description

Apple Cider Vinegar
Plant Origin: Apple
Part Used: Fruit                                                                             
Specification: Acetic acid 4.5%. 10% By Titration
Molecular Formula: CH3COOH
Molecular Weight: 60.05                                                                 
Boiling Point: 244ºF

Functions: 
Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging. Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin.It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids). 
 
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance White or light yellow powder Conforms Visual test
Odor & Taste Characteristic apple vinegar sourness Conforms Organoleptic test
Carriers Used Dextrin / /
Bulk Density 45-55g/100ml Conforms ASTM D1895B
Particle Size 90% through 80 mesh Conforms AOAC 973.03
Solubility Soluble in water Conforms Visual
               
Assay NLT Total Acidity 8% 8.12% By Titration
Loss on Drying NMT 5.0% 3.16% 5g /105ºC /2hrs
Ash Content NMT 5.0% 3.07% 2g /525ºC /3hrs
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 0.5ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 1ppm Conforms Atomic Absorption
Mercury(Hg) NMT 1ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Aflatoxins NMT 0.2ppb Absent USP-HPLC
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count ≤1000cfu/g 60 cfu/g GB 4789.2
Total Yeast & Mold ≤25cfu/g <10 cfu/g GB 4789.15
E. Coli to be absent Absent GB 4789.3
Staphylococcus to be absent Absent GB 4789.10
Salmonella to be absent Absent GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. 
Keep away from moisture, strong heat and sunlight.
Shelf Life 18 months if sealed and stored in the recommended conditions.
100% Natural Apple Cider Vinegar Powder Total Acidity 100% Natural Apple Cider Vinegar Powder Total Acidity 100% Natural Apple Cider Vinegar Powder Total Acidity 100% Natural Apple Cider Vinegar Powder Total Acidity

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