Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Apple Cider Vinegar Powder, Cider Vinegar, Apple manufacturer / supplier in China, offering 100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration, Macleaya Cordata Extract Sanguinarine 0.2%-50%, 100% Natural Astragalus Extract and so on.

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Supplier Homepage Products Plant Extract 100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration

100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration

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Min. Order / Reference FOB Price
1 kilogram US $1/ kg
Production Capacity: 5000kgs/Month
Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Payment Terms: L/C, T/T, D/P
Raw Material: Plants
Plant Origin: Apple
Part Used: Fruit
Specification: ISO: 9001, KOSHER
Trademark: KINGHERBS
Origin: China

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Basic Info


Product Description

Apple Cider Vinegar
Plant Origin: Apple
Part Used: Fruit                                                                             
Specification: Acetic acid 4.5%. 10% By Titration
Molecular Formula: CH3COOH
Molecular Weight: 60.05                                                                 
Boiling Point: 244ºF
Molecular Stucture:

Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging. Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin.It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids). 

Analysis ItemsSpecificationsResults Methods used
AppearanceWhite or light yellow powderConformsVisual test
Odor & TasteCharacteristic apple vinegar sournessConformsOrganoleptic test
Carriers UsedDextrin//
Bulk Density45-55g/100mlConformsASTM D1895B
Particle Size90% through 80 meshConformsAOAC 973.03
SolubilitySoluble in waterConformsVisual

AssayNLT Total Acidity 8%8.12%By Titration
Loss on DryingNMT 5.0%3.16%5g /105ºC /2hrs
Ash ContentNMT 5.0%3.07%2g /525ºC /3hrs

Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 0.5ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
Cadmium (Cd)NMT 1ppmConformsAtomic Absorption
Mercury(Hg)NMT 1ppmConformsAtomic Absorption

666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC

Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds

Microbiological DataTotal Plate Count ≤1000cfu/g60 cfu/gGB 4789.2
Total Yeast & Mold ≤25cfu/g<10 cfu/gGB 4789.15
E. Coli to be absentAbsentGB 4789.3
Staphylococcus to be absentAbsentGB 4789.10
Salmonella to be absentAbsentGB 4789.4

Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kg/drum. 
Keep away from moisture, strong heat and sunlight.
Shelf Life18 months if sealed and stored in the recommended conditions.

100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration
100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration
100% Natural Apple Cider Vinegar Powder: Acetic Acid 4.5%. 10% by Titration

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