Red Pepper Extract Cayenne Extract Capsaicin Capsaicinoids

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Paste, Tablet
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Capsicum Annuum L.
• Model NO.: CAS#: 465-42-9
• Botanical Source: Capsicum Annuum L.
• Part Used: Dry Fruit, 100% Natural
• Product Name: Red Pepper Extract
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Appearance: Light Yellow to Yellowish Brown Powder
• Heavy Metals: Nmt 10ppm
• Extract Solvents: Ethanol & Water
• Sample: Available
• Active Ingredient: Capsaicin, Capsaicinoids
• Particle Size: 80 Mesh
• Function 1: Stimulate Appetite and Improve Digestion
• Function 2: It Has a Soothing Effect on The Skin
• Shelf Life: 2 Years
• Transport Package: 25kg/Drum
• Specification: Capsaicin 0.27%-70%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg

Product Description

Red Pepper Extract Cayenne extract

CAS#: 465-42-9
Other names: Pepper Extract,Capsicum Extract
Botanical Source: Capsicum annuum
Specifications: 10:1 4:1; 0.27% - 70%Capsaicin HPLC; Capsaicinoids95%, 99%HPLC
Active Ingredient: Capsanthin, Capsaicinoids

 

Product Name		Red Pepper Extract	Batch Number		RPE-220625
Botanical Source		Capsicum annuum L.	Batch Quantity		300kgs
Plant Parts Used		Dry fruit, 100% Natural	Country of Origin		China
Type of Extract		Standard Extract	Active Ingredient Markers		Capsaicinoids
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Light yellow to yellowish brown powder	Conforms		Visual test
Odor & Taste		Characteristic, hot	Conforms		Organoleptic test
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		Capsaicinoids NLT 1%	1.08%		HPLC
Loss on Drying		NMT 5.0%	3.25%		5g /105ºC /2hrs
Ignition Residue		NMT 5.0%	3.02%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		USP-GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 3ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.1ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count <10,000cfu/g	<100cfu/g		GB 4789.2
		Total Yeast & Mold <1,000cfu/g	<10cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.10
		Salmonella to be negative	Negative		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

Red Pepper Extract Introduction:

Pepper, one of the most important spices in our daily life, riches in vitamins, protein, sugar, organic acids and calcium, phosphorus and iron. And it also becomes one of the most important export agricultural products in China.

The red pepper extract contains capsaicin which can increase appetite. It can stimulate the secretion of gastric juice, enhance gastrointestinal peristalsis and promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine.

Capsicum Oleoresin, also known as chili pepper extract, chili oil, chili essential oil, is a mixture of many different substance. It is extracted and concentrated from chili peppers, resulted in a higher potency formulation. It is used in various products, such as flavouring agent in food industry and also in medical care product for managing chronic pain. Furthermore, Capsicum red pigment is one of the most important natural edible pigments in the food industry. 

 

Application:

1.Stimulate appetite and improve digestion.

2.Antibacterial and insecticidal effect

3.It has a soothing effect on the skin
 

Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.