Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Red Pepper Extract | Batch Number | RPE-220625 | ||||
Botanical Source | Capsicum annuum L. | Batch Quantity | 300kgs | ||||
Plant Parts Used | Dry fruit, 100% Natural | Country of Origin | China | ||||
Type of Extract | Standard Extract | Active Ingredient Markers | Capsaicinoids | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Light yellow to yellowish brown powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, hot | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in water | Conforms | Visual | ||||
Assay | Capsaicinoids NLT 1% | 1.08% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.25% | 5g /105ºC /2hrs | ||||
Ignition Residue | NMT 5.0% | 3.02% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 3ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | <100cfu/g | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | <10cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |
Red Pepper Extract Introduction:
Pepper, one of the most important spices in our daily life, riches in vitamins, protein, sugar, organic acids and calcium, phosphorus and iron. And it also becomes one of the most important export agricultural products in China.
The red pepper extract contains capsaicin which can increase appetite. It can stimulate the secretion of gastric juice, enhance gastrointestinal peristalsis and promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine.
Capsicum Oleoresin, also known as chili pepper extract, chili oil, chili essential oil, is a mixture of many different substance. It is extracted and concentrated from chili peppers, resulted in a higher potency formulation. It is used in various products, such as flavouring agent in food industry and also in medical care product for managing chronic pain. Furthermore, Capsicum red pigment is one of the most important natural edible pigments in the food industry.
Application:
1.Stimulate appetite and improve digestion.
2.Antibacterial and insecticidal effect
3.It has a soothing effect on the skin
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.