Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Monk Fruit Extract Introduction
The Monk Fruit, also known as Luo Han Guo, is a sub-tropical fruit from Sothern part of China. Monk Fruit has a delicious sweet taste, because of its main chemical ingredient mogroside, which is the sweet part of the fruit. Mogroside is around 250 times sweeter than sucrose but without calories. Monk Fruit extract has been recognized as a Taditional Chinese Medicine, which is used to cure diseases such as high blood pressure, whooping cough, asthma etc.
It is also a natural Functional Sweeteners. Monk Fruit Extract or juice concentrate now are widely used in foods and vevertage industries. People who got diabetes with high blood sugar after eating sugar, then Monk fruit Extract is a good option. And scientist also said that "replaceing sugar with monk fruit is a good way to cut those empty calories." So Monk Fruit Extract will also help people to loose weight.
Application:
1. Reducing stress and tension
2. Purifying the blood
3. Moistening the lungs
4. Controlling food and sugar cravings
5. Having a good effect for hypoglycemia and diabetes
6. Helping sore throats and healing fever and coughs
7. Treatment of breath system and digestive system diseases, such as hypertension, Tuberculosis and asthma
Product Name | Luo Han Guo Extract | Batch Number | LHE-210302 | ||||
Botanical Source | Siratia Grosvenorii | Batch Quantity | 350kgs | ||||
Plant Parts Used | Ripe Fruit,100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Mogroside V | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Light Yellow to White Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic, Sweet | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 50% Mogroside V | 50.30% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.56% | 5g / 105ºC / 2hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 0.5ppm | 0.012ppm | Atomic Absorption | ||||
Lead (Pb) | NMT 0.5ppm | 0.325ppm | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | 0.040ppm | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.1ppm | 0.065ppm | Atomic Absorption | ||||
Pesticide Residue | USP Standard | Conforms | USP39<561> | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | <200cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | <10cfu/g | GB 4789.15 | |||||
Coliforms <30cfu/g | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 20kgs/drum, 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 3 years if sealed and stored in the recommended conditions. |