Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine light brownish yellow to off-white powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 99% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Ratio Extract | 10:1 | 10:1 | / | ||||
Loss on Drying | NMT 7% | 4.02% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 9% | 4.61% | 2g / 525C / 5hrs | ||||
Extract Solvents | Ethanol&Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.3ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold<1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |