Weight Loss Ingredient White Kidney Bean Extract Phaseolin

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Application: Food, Health Care Products
• Model NO.: Phaseolin 1% - 2%
• State: Powder
• Botanical Source: Phaseclus Vulgaris L.
• Plant Part Used: Seed,100% Natural
• Product Type: Standard Extract
• Appearance: Fine Yellowish White Powder
• Odor & Taste: Characteristic
• Bulk Density: 45-55g/100ml
• Particle Size: 99% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

White kidney bean extract introductions:
White kidney bean extract is a natural amylase inhibitor extracted from white kidney bean, and its main active ingredient is α-amylase inhibitory protein, which exists in the endosperm of white kidney bean seeds.
The specific glycoprotein structure in the white kidney bean extract (α-amylase inhibitory protein) can combine with the glycoside cleavage site on the α-amylase molecule and cause the conformational change of the α-amylase molecule, making it lose its binding ability to amyloside. It is a glycoprotein with N-terminal glycosylation, resulting in loss of catalytic activity. Experiments show that α-amylase inhibitory protein extracted from Yunnan white kidney bean has lipid-lowering and weight-loss effect on SD rats. After 45 days of high, medium and low doses of white kidney bean extract, it was found that white kidney bean α-amylase inhibitory protein has a significant effect on reducing body weight, visceral fat and total cholesterol in obese rats.

White kidney bean extract main functions:
(1). It can effectively inhibit starch decomposition, which is good for losing weight;
(2). With the function of protecting spleen and kidney;
(3). Promoting the ordered split of WBC in mammals.
 
White kidney bean extract applications:
(1). Applied in food field, its nutrient value is very high and apply to cook;
(2). Applied in health product field, the health product which use it as raw material have favorable effect of losing weight;
(3). Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.