Natual Schizandra Berry Extract Schisandrins Schisandra Chinensis Baill

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: CAS#: 223748-53-6
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Schisandra Chinensis Baill.
• Botanical Source: Schisandra Chinensis Baill.
• Part Used: Berry, 100% Natural
• Product Name: Schizandra Berry Extract
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Appearance: Fine Yellow-White to Tan Powder
• Heavy Metals: Nmt 10ppm
• Extract Solvents: Ethanol & Water
• Sample: Available
• Active Ingredient: Schisandrins
• Particle Size: 80 Mesh
• Function 1: Treatment of Hepatitis
• Function 2: Protection of Liver
• Shelf Life: 2 Years
• Transport Package: 25kg/Drum
• Specification: Schisandrins 1%-10%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg

Product Description

Schizandra Berry Extract

CAS#: 223748-53-6 
Other Names: Fructus Schisandrae Extract, Schisandra Chinensis Extract
Botanical Source: Schizandra chinensis
Specifications: 5:1, 10:1
Schisandrin 2% by HPLC
Schisandrins1%, 2% by HPLC
Deoxyschizandrin 2% by HPLC
Schisandra essectial oil: The lignins1%~50%
Schisandra chinensis polysaccharide: The lignins1%~50%
Schisandra extractum: The lignins / protocatechuic acid 1%~40%
Aqueous extract Schisandra: The lignins1%~50%
The lignins 1%~25%
Schisandrol A 1%~98%
Schisandrol B 1%~98%
Schisandrin A 1%~98%
Schisandrin B 1%~98% 
Schisandrin C 1%~98% 
Schisantherin A 1%~98%
 

Product Name		Schizandra Berry Extract	Batch Number		SBE-220602
Botanical Source		Schisandra Chinensis Baill.	Batch Quantity		400kgs
Plant Part Used		Berry, 100% Natural	Country of Origin		China
Type of Products		Standard Extract	Active Ingredient Markers		Schisandrins
Analysis Items		Specifications	Results		Methods used
Appearance		Fine yellow-white to tan powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 98% through 80 Mesh	Conforms		AOAC 973.03
Assay		NLT 9% Schisandrins	9.07%		HPLC
Loss on Drying		NMT 5.0%	4.33%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.98%		2g /525ºC /3hrs
Extract Solvents		Ethanol	Conforms		/
Solvent Residues		NMT 0.5%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 2ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury (Hg)		NMT 0.2ppm	Conforms		ICP-MS
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold < 1,000cfu/g	Conforms		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

 

Schisandra Extract Introduction

Schisandra extract comes from the Schisandra chinensis plant. This vine grows up to 30 feet in length in areas like China and Russia. Also known as magnolia vine, schizandra or wu wei zi, its berries are used for their therapeutic properties. Sometimes called the "five flavor berries," they encompass all five major flavors - sweet, sour, bitter, spicy and salty.

Traditional Chinese medicine practitioners use this botanical mainly for its purported "blood cleansing" abilities. In the 1960s, Russia studied it for its stress-protective effects (x, x).

Schisandra extract is now available as a dietary supplement. It comes in many forms, including powders. Modern research is just now attempting to nail down the specifics of its pharmacological and clinical benefits. History and current research suggest that schisandra extract may improve liver function, reduce anxiety and boost mental and athletic performance.

 
Health Benefits:

• Mental performance. Taking schisandra fruit extract by mouth, alone or in combination with rhodiola and Siberian ginseng, seems to improve concentration, attention, and speed of thinking.
• Hepatitis. Schisandra fruit extracts reduce blood levels of an enzyme called glutamic-pyruvic transaminase (SGPT) in people with hepatitis. SGPT level is a marker for liver damage. A higher SGPT level means more damage; a lower SGPT means less damage.
• Exercise performance. Taking schisandra fruit extract by mouth seems to improve coordination and endurance.
• Inherited fever disorder (Familial Mediterranean fever). Early research suggests that taking a combination product (ImmunoGuara, Inspired Nutritionals) containing andrographis, Siberian ginseng, schisandra, and licorice reduces the severity and frequency of familial Mediterranean fever attacks.
• Nearsightedness. Early research suggests that applying a solution of schisandra for 20-24 days can improve vision in children with nearsightedness. However, schisandra does not improve vision in children with progressive nearsightedness.
• Pneumonia. Early research suggests that taking a combination of rhodiola, schisandra, and Siberian ginseng (Chisan) twice daily for 10-15 days reduces the need for antibiotics and improves quality of life in people with pneumonia when taken along with standard care.
• Preventing premature aging.
• Preventing motion sickness.
• Diabetes.
• High blood pressure.

Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.