Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Product Name | Belladonna Extract | Batch Number | BDE-170602 | ||||
Botanical Source | Atropa belladonna L. | Batch Quantity | 600kg | ||||
Plants Part Used | Whole herb, 100% nature | Country of Origin | China | ||||
Type of Products | Standard Extract | Active Ingredient Markers | Hyoscyamine | ||||
Analysis Items | Specifications | Results | |||||
Identification | Positive | Conforms | |||||
Appearance | Fine Brown to Brownish Yellow Powder | Conforms | |||||
Odor & Taste | Characteristic | Conforms | |||||
Bulk Density | 45-65g/100ml | Conforms | |||||
Particle Size | NLT 98% through 80 Mesh | Conforms | |||||
Solubility | Good soluble in hydro-alcoholic solution | Conforms | |||||
Assay | NLT 1.5% Hyoscyamine | 1.64% | |||||
Loss on Drying | NMT 5.0% | 3.12% | |||||
Ash Content | NMT 5.0% | 3.26% | |||||
Extract Solvents | Ethanol & Water | Conforms | |||||
Solvent Residues | NMT 0.05% | Conforms | |||||
Heavy Metals | NMT 10ppm | Conforms | |||||
Arsenic (As) | NMT 2ppm | Conforms | |||||
Lead (Pb) | NMT 2ppm | Conforms | |||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | |||||
Mercury(Hg) | NMT 0.2ppm | Conforms | |||||
666 | NMT 0.1ppm | Conforms | |||||
DDT | NMT 0.5ppm | Conforms | |||||
Acephate | NMT 0.2ppm | Conforms | |||||
Parathion-ethyl | NMT 0.2ppm | Conforms | |||||
PCNB | NMT 0.1ppm | Conforms | |||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | < 1,000 cfu/g | |||||
Total Yeast & Mold <1,000cfu/g | < 100 cfu/g | ||||||
E. Coli to be negative | Negative | ||||||
Staphylococcus to be negative | Negative | ||||||
Salmonella to be negative | Negative | ||||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |