| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Maquiberry Extract Introduction:
Maquiberry (Maquiberry), is a duyingko, malmaleorder, trunk length of 4-5m, a tree about hundreds of mackey berries, wild dark purple small berries, diameter of about 4-6mm, native to South America, Chile Patagonia plateau, is the world has been found the highest antioxidant fruit, known as the "king of antioxidant". Chilean Patagonia plateau in cold, high radiation, such as the bad environment, growth in Patagonia plateau makes the markey berry Anthocyanins of Anthocyanins content than other fruits. For hundreds of years, the mapuche indians have traditionally used mackey berries for sore throats, diarrhea, ulcers, hemorrhoids, childbirth, fever, tumors and other diseases. Its leaves have anti-inflammatory, analgesic, antibacterial and other effects.
Application:
1.Enhance the ability of the immune system, improve physical strength and endurance.
2. Anti-aging (removing skin blemishes).
3.Super antioxidant protection capacity. It has the function of natural detoxification and weight loss.
4. Maintain healthy cholesterol levels; Lower LDL (bad cholesterol) levels that fight free radicals that can harm your health and promote healthy blood sugar levels.
5.Regulate blood pressure, prevent and reduce diabetes and hypoglycemia and other damage to the body. Prevention of diabetic retinopathy (blindness).
6.Help fight allergies and improve metabolism.
7. Prevention of cancer, AIDS body detoxification.
8.Reduce heart attacks and strokes.
9. Detoxification, help the digestive system, eliminate night stool.
10.Relieve joint inflammation and muscle pain.
| Product Name | Maqui Berry Extract | Batch Number | MBE-220303 | ||||
| Botanical Source | Aristotelia Chilensis | Batch Quantity | 500kgs | ||||
| Plant Part Used | Fruit, 100% Natural | Country of Origin | China | ||||
| Type of Products | Standard Extract | Active Ingredient Markers | Anthocyanins | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine purple-red powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Particle Size | 100% through 60 Mesh | Conforms | 60 Mesh Screen | ||||
| Assay | NLT 1% Anthocyanins | 1.23% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 3.46% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 3.49% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Microbiological Data | Total Plate Count<10,000cfu/g | < 320 cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold<1,000cfu/g | < 60 cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Conforms | GB 4789.3 | |||||
| Staphylococcus be negative | Conforms | GB 4789.10 | |||||
| Salmonella be negative | Conforms | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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