Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal, Kosher |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Colorless to light yellow clear flowing oil | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Extract Method | Steam distillation | Conforms | / | ||||
Alpha-pinene | 1%-6% | 4.25% | GC | ||||
Sabine | MAX 3.5% | 1.99% | GC | ||||
Alpha- terpinene | 5%~13% | 7.99% | GC | ||||
P-cymene | 0.5%~8% | 2.82% | GC | ||||
γ-terpinene | 10.0%~28.0% | 26.96% | GC | ||||
Terpinene-4-ol | 30.0%~48.0% | 42.97% | GC | ||||
Limonene | 0.5%-4.0% | 1.99% | GC | ||||
1,8-cineole | Max 15% | 3.03% | GC | ||||
Terpinolene | 1.5%~5% | 1.90% | GC | ||||
Alpha terpineol | 1.5%~8% | 5.08% | GC | ||||
Aromadendrene | Max 3.0% | Confirm | GC | ||||
Ledene | Max 3.0% | Confirm | GC | ||||
δ-Cadinene | Max 3.0% | Confirm | GC | ||||
Globulol | Max 1.0% | Confirm | GC | ||||
Viridiflorol | Max 1.0% | Confirm | GC | ||||
Refractive Index / 20ºC | 1.4750~1.4820 | 1.4771 | In house | ||||
Relative Density/ 20ºC | 0.885~0.906 | 0.892 | In house | ||||
Optical Rotation/ 20ºC | +5°-- +15° | +9.0° | In house | ||||
Microbiological Data | Total Plate Count < 10,000cfu/g | < 1,000cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | < 100cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |