100% Natural Bromelain From Kingherbs Limited

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: Gdu/G
• Model NO.: 70-2500 GDU/g
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Ananas Bracteatus "Striatus"
• Genus and Species: Ananas Bracteatus "Striatus"
• Appearance: off-White or Light Yellow Powder
• Loss on Drying: Nmt 10.0%
• Transport Package: 25kg/Carton
• Specification: 70-2500 GDU/g
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Bromelain

Genus And Species: Ananas bracteatus "Striatus"
Plant Part Used: Stem&Skin, 100% Natural
Appearance: Off-white or light yellow powder
 

Analysis Items		Specifications	Results		Methods used
Appearance		Off-white or light yellow powder	Conforms		Visual test
Odor & Taste		Characteristic smell of Pineapple	Conforms		Organoleptic test
Particle Size		98% pass 80 Mesh	Conforms		AOAC 973.03
Bromelain Activity		NLT 2400 GDU/g	2414 GDU/g		GDU method
Loss on drying		NMT 10.0%	5.80%		USP39 <731>
Residue on Ignition		NMT 6.0%	3.65%		USP39 <281>
Heavy Metals		NMT 10ppm	Conforms		USP39<233>ICP-MS
Arsenic (As)		NMT 3ppm	Conforms		USP39<233>ICP-MS
Lead (Pb)		NMT 5ppm	Conforms		USP39<233>ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		USP39<233>ICP-MS
Mercury(Hg)		NMT 1.5ppm	Conforms		USP39<233>ICP-MS
Microbiological Data		Total Plate Count<10,000cfu/g	Conforms		USP39<61>
		Total Yeast & Mold < 1,000cfu/g	Conforms		USP39<61>
		E. Coli to be absent	Comforms		USP39<62>
		Staphylococcus to be absent	Comforms		USP39<62>
		Salmonella none detected in 25g	Comforms		USP39<62>

1. Application of bromelain in food processing industry

Baked goods: Bromelain is added to the dough to degrade the gluten, and the dough is softened for easy processing. And can improve the taste and quality of biscuits and bread.

Cheese: used for the coagulation of casein.

Meat tenderization: Bromelain hydrolyzes the macromolecular protein of meat protein into easily absorbed small molecular amino acid and protein. It can be widely used in the finishing of meat products.

The application of bromelain in other food processing industries, some people have used bromelain to increase the PDI value and NSI value of soy cake and soy flour, so as to produce soluble protein products and breakfast, cereals and beverages containing soy flour. Others include producing dehydrated beans, baby food and margarine; clarifying apple juice; making gummies; providing digestible food for patients; adding flavor to everyday foods.

2. Application of bromelain in medicine and health care products industry

Inhibit the growth of tumor cells

Clinical studies have shown that bromelain can inhibit the growth of tumor cells.

Prevention and treatment of cardiovascular disease

Bromelain as a proteolytic enzyme is beneficial for the prevention and treatment of cardiovascular diseases. It inhibits heart attacks and strokes caused by platelet aggregation, relieves symptoms of angina, eases arterial constriction, and accelerates the breakdown of fibrinogen.

3. For burn and scab removal

Bromelain can selectively exfoliate the skin so that new skin transplantation can be carried out as soon as possible. Animal experiments have shown that bromelain has no adverse effect on adjacent normal skin. Topical antibiotics did not affect the effects of bromelain.

4. Anti-inflammatory effect

Bromelain can effectively treat inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcer and sports injury), and bromelain has the potential to activate the inflammatory response. Bromelain also treats diarrhea.

5. Improve drug absorption

Combining bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve its efficacy. Relevant studies have shown that it can promote the transmission of antibiotics at the site of infection, thereby reducing the amount of antibiotics administered. It is inferred that for anticancer drugs, there is a similar effect. In addition, bromelain promotes the absorption of nutrients.