Natural Herbal Extract Raspberry Leaf Extract

• Customization: Available
• Certification: ISO, FDA, Kosher
• Assay Method: HPLC, UV
• Model NO.: 4: 1, 10: 1
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Raspberry Leaf
• Botanical Source: Rubus Idaeus L
• Part Used: Leaf, 100% Natural
• Appearance: Fine Yellowish Brown Powder
• Extract Ratio: 4: 1 10: 1
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Extract Solvents: Water
• Heavy Metals: Nmt10ppm
• Arsenic (as): Nmt 2ppm
• Lead (Pb): Nmt 2ppm
• Cadmium (CD): Nmt 0.5ppm
• Mercury(Hg): Nmt 0.1ppm
• Total Plate Count: <10,000cfu/G
• Yeast & Mold: <1,000cfu/G
• E. Coli: Negative
• Transport Package: 25kg Per Fiber Drum
• Specification: 4: 1 10: 1
• Trademark: kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg/Month

Product Description

Raspberry Leaf Extract
 

Plant Origin: Rubus chingii Hu.
Other Name:Red raspberry leaf.
Plant Family: Rosaceae
Part Used:Dried leaf. Raspberry leaves gathered in spring before the plant flowers have the highest antioxidant content.
Specification:10:1 , 4:1
CAS No.: 525-82-6
Extract Method: Water
Solubility:Soluble in Water

Product Description:
Red raspberry is usually called tray or mountain berry. Sometimes people call it Malinguo. Red raspberry also gets its name Fupenzi in Chinese medicine.Red raspberry has grown in many parts of the world from Western Europe to the United States as well as China for hundred of years.
Red raspberry extract contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber. Red raspberry extract is a rich source of vitamin C. Contents of B vitamins 13, folic acid, magnesium, copper and iron are considerable in raspberries.
Application:

 

Product Name		Red Raspberry Leaf Extract
Botanical Source		Rubus idaeus L
Plant Part Used		Leaf, 100% Natural
Type of Product		Ratio Extract
Analysis Items		Specifications
Appearance		Fine Yellowish Brown Powder
Odor & Taste		Characteristic
Bulk Density		45-65g/100ml
Particle Size		98% through 80 Mesh
Solubility		Soluble in water
Extract Ratio		4:1
Loss on Drying		NMT 5.0%
Ash Content		NMT 5.0%
Extract Solvents		Grain Alcohol & Water
Solvent Residues		NMT 0.05%

 

Red raspberry is a plant that is the source of a widely eaten, tasty, sweet berry. However, red raspberry fruit and leaf have also been used as medicine for centuries. The therapeutic use of raspberry leaf was first described in 1597 in a book called "The Herbal," or "A General History of Plants." Today, red raspberry leaf and fruit are still used as medicine.
Red raspberry leaf is used for gastrointestinal (GI) tract disorders, including diarrhea; for respiratory system disorders, including flu and swine flu; and for heart problems, fever, diabetes, and vitamin deficiency. It is also used to promote sweating, urination, and bile production. Some people use it for general "purification of skin and blood."
Some women use raspberry leaf for painful periods, heavy periods, morning sickness associated with pregnancy, preventing miscarriage, and easing labor and delivery.
Red raspberry leaf is applied directly to the skin for sore throat and skin rash.
In foods, red raspberry fruit is eaten and processed into jams and other foods. Red raspberry leaf in small quantities is a source of natural flavoring in Europe.
Function:
Treating eye swelling and pain,Glaucom,Toothache,Ecthyma and Boil swollen.