| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Llium Cepa L. |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Onion Extract Introduction:
Onion Extract is an active ingredient for scar treatment. It contains quercetin, flavonoids and spiraeoside, the primary component is quercetin. Modern studies have shown extensively that creams containing quercetin are far more effective at preventing scars than at treating them after they have formed. Quercetin creams, unlike steroid creams, can be applied anywhere on the body and can be applied to patients of all ages. Also, Onion extract can be used in feed as source of polyphenol & flavonoids in large quantity.
Application:
1. Repairing the natural texture of damaged skin.
2. Treating psoriasis.
3. Treating acne effectively.
4. Treating gout.
5. It can be used to treat cardiovascular disease.
6. Anti-inflammatory, bactericidal and promoting wound healing
7. Treatment of dyspepsia and loss of appetite
8. Antioxidant
9. Antihypertensive and preventing blood clotting
10. Help to dilate blood vessels and decrease blood viscosity
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions
| Product Name | Onion Extract | Batch Number | ACE-211201 | ||||
| Botanical Source | Allium Cepa L. | Batch Quantity | 350kg | ||||
| Plant Part Used | Bulb, 100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Quercetin | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine yellow powder with bit green | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 45-60g/100ml | Conforms | ASTM D1895B | ||||
| Solubility | Soluble in Ethanol & Water solution | Conforms | Visual | ||||
| Assay | NLT 80% Quercetin | 80.34% | HPLC | ||||
| Loss on Drying | NMT 12.0% | 6.78% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 4.21% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
| Lead (Pb) | NMT 3ppm | Conforms | Atomic Absorption | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
| Mercury(Hg) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count<10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold<1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli <30MPN/100g | Absent | GB 4789.3 | |||||
| Salmonella to be absent | Absent | GB 4789.10 | |||||
| Staphylococcus to be absent | Absent | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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Audited Supplier 
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