| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Buchu Leaf Oil Introduction:
Buchu leaf oil is obtained by harvesting fresh leaves of the Rutaceae plant Buku (also known as South African geranium) from March to April, sun-dried and steam distilled from the dried leaves. The relative density (d15) is 0.918~0.960, and the optical rotation is -15°~-48°. It has a strong and fresh sweet aroma with bitter taste. Main ingredients: Diophenol, Diomin, hesperidin, flavonoid glycosides, etc.
Buchu Oil is a yellow to brownish-yellow liquid, oily or somewhat viscous, depending upon the age of the oil and the dryness of the plant material prior to distillation. The odor is very peculiar: strong, bitter-sweet, minty-camphoraceous, rootlike, penetrating and somewhat medicinal, reminiscent of cough preparations.
Function & Application
1. Manages skin conditions such as eczema
2. Treats conditions such as arthritis and joint pain
3. Lowers blood pressure
4. Helps with the management of diabetes
5. Treats urinary tract infections
It can be used in the preparation of daily flavors, and also used in foods such as candy, beverages, and condiments.
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