Milk Thistle Extract 80% Silymarin 30% Silybin

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Silybum Marianum (L.) Gaertn
• Model NO.: 22888-70-6
• Botanical Source: Silybum Marianum (L.) Gaertn
• Spec: Silymarin 80%,98%,Silybin 30% ~98%
• Plant Part Used: Seed
• CAS No: 22888-70-6
• Transport Package: 25kg/Drum
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kgs/Month

Product Description

Milk Thistle Extract

Product Name: Milk Thistle Extract
Botanical Source: Silybum marianum (L.)Gaertn
Plant Part Used: Seed
Specification: Silymarin 80% by UV, Silybin 30% HPLC;                                              
                        Silymarin 80% by UV, Silybin+Isosilybin 30% by HPLC
CAS No.: 22888-70-6
Molecular Formulation: C25H22O10
Molecular Weight: 482.43

Plant Introduction
Silymarin is a unique flavonoid complex-containing silybin, silydianin, and silychrisin-that is derived from the milk thistle plant. These unique phytochemicals from the milk thistle have been the subject of decades of research into their beneficial properties.
Milk thistle's common name comes from the white markings on the leaves, its milky white sap, and its traditional use by nursing mothers to increase milk. But it is best known for its use as a liver protectant and decongestant, which can be traced to the Greeks and Pliny the Elder (23-79AD), who wrote that it was excellent for "carrying off bile." The famous English herbalist Culpepper (1616-1654) used milk thistle to cleanse the liver and spleen, and to treat jaundice and gallstones.
In the U.S., the Eclectics-a prominent group of American doctors who practiced during the 20th century-used it for liver problems, and to treat varicose veins, menstrual problems, and kidney disorders. The plant was also cultivated as a food, providing leaves for salad, seeds for a coffee-like drink, and flowers, which were eaten as artichokes are today.
In 1968, a group of German scientists discovered the active flavonoid complex silymarin, which provides milk thistle's medicinal benefits.
Since then, hundreds of studies have been done on silymarin, and it is approved in the German Commission E Monographs (the most accurate information available on the safety and efficacy of herbs) as a supportive treatment for inflammatory liver conditions such as cirrhosis, hepatitis, and fatty infiltration caused by alcohol and other toxins.

Silymarin is used to:
1. Regenerating liver cells damaged by alcohol or drugs
2. Decongesting the liver (A liver decongestant stimulates bile flow through the liver and gallbladder, thus reducing stagnation and preventing gallstone formation and bile-induced liver damage.)
3. Increasing the survival rate of patients with cirrhosis
4. Complementing the treatment of viral hepatitis
5. Protecting against industrial poisons, such as carbon tetracholoride (a colorless gas that leaks into air, water and soil near manufacturing and waste sites)
6. Protecting the liver against pharmaceuticals that stress the liver, such as acetaminophen and tetracycline
7. Antidote and preventing poisoning from the death cap mushroom, Amanita phalloides