Antioxidant Cocoa Seed Extract 1%-20% Flavonoids 10%-40% Polyphenols 4%-10% Theobromine

• Customization: Available
• Certification: ISO, HACCP, Halal, Kosher
• Assay Method: UV
• Model NO.: Cocoa Powder
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Theobroma Cacao
• Botanical Source: Theobroma Cacao
• Plant Part Used: Seed,100% Natural
• Particle Size: 98% Through 80 Mesh
• Transport Package: 25kg/Drum
• Specification: 1%-20% Flavonoids 10%-40% Polyphenols 4%-10% Theob
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 100000kg

Product Description

Cocoa Seed Extract

Introduction:
Cocoa extract is derived from seed of Theobroma Cacao, it contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins and this could lead to lower blood pressure.
In addition, Cocoa extract has a great number of health-related benefits including improvements in cognition, cardiovascular system and consequently in blood circulation. These benefits are largely thanks to the antioxidants present in cocoa extract.

Application:

1. Antioxidant
2. Reduces High Blood Pressure
3. Reduces Risk of Stroke and Heart Attack
4. Cognitive Function
5. Reduces Inflammation and Improves Cholesterol Levels
6. Regulates cardiovascular system
7. Controls appetite
8. Helps weight loss

Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;