Trifolium Pratense Red Clover Extract Isoflavons

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: CAS No: 85085-25-2
• Application Form: Paste, Tablet
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Trifolium Pratense L.
• Botanical Source: Trifolium Pratense L.
• Part Used: Aerial Parts, 100% Natural
• Product Name: Red Clover Extract
• Odor & Taste: Characteristic
• Loss on Drying: Nmt 8.0%
• Ash Content: Nmt 15.0%
• Appearance: Fine Brown or Palm Green Powder
• Sample: Available
• Particle Size: 80 Mesh
• Shelf Life: 2 Years
• Certificate: Available
• Function 1: Anti-Cancer
• Active Ingredient: Isoflavons
• Extract Solvents: Ethanol & Water
• Function 2: Reducing Cholesterol
• Transport Package: 25kg/Drum
• Specification: 8%-80% Isoflavons HPLC
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg

Product Description

Red Clover Extract
 

 Product Name: Red clover Extract

 Latin Name: Trifolium pratense L.

 Specification:  8%-80%Isoflavones
 Test Method: HPLC

 Part of used: Herb & flower

 Appearance: Brown powder

Product Introduction
Red Clover grows in Europe and North America. Historically, it is used as a cleansing herbal tonic. The blossoms are traditionally used in springtime to improve general health and to revitalize the spirit. Red Clover helps to calm coughs, reduce skin inflammations and improve general health. Red Clover Extract is becoming increasingly popular, primarily for the treatment of menopausal symptoms.

 

Functions:

1. Red Clover Extract Improve health, anti-spasm, known for healing properties.
2. Red Clover Extract Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover ExtractTreatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract Anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract  Red Clover Extract Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract Maintain bone mineral density in postmenopausal women
7. Red Clover Extract  Raise high density lipoprotein cholesterol. 
 

Product Name		Red Clover Extract	Batch Number		RCE-200602
Botanical Source		Trifolium pratense L.	Batch Quantity		200kgs
Plant Parts Used		Aerial parts, 100% Natural	Country of Origin		China
Type of Products		Standard Powder Extract	Active Ingredient  Markers		Isoflavones
Analysis Items		Specifications	Results		Methods used
Appearance		Fine Brown or Palm Green Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 95% through 80 Mesh	Conforms		AOAC 973.03
Assay		NLT 40% Isoflavones	40.70%		HPLC
		Formononetin	35.10%		HPLC
		Biochanin A	4.75%		HPLC
		Daidzein	0.42%		HPLC
		Genistein	0.42%		HPLC
Moisture Content		NMT 8.0%	4.57%		5g / 105ºC / 2hrs
Ash		NMT 15.0%	7.82%		2g / 525ºC / 3hrs
Extract Solvents		Water/Grain Alcohol	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 3ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury (Hg)		NMT 0.1ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 10,000cfu/g	< 500cfu/g		GB 4789.2
		Total Yeast & Mold < 300cfu/g	< 20cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.