Natural 100% Phyllanthus Emblica Extract for Anti-Oxidation

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Phyllanthus Emblica
• Model NO.: CAS 90028-28-7
• Botanical Source: Phyllanthus Emblica
• Solubility: Soluble in Water
• Active Ingredient Markers: Gallic Acid
• Appearance: Fine Brownish Yellow Powder
• Transport Package: 25kg/Drum
• Specification: 3% Gallic acid; 5%-10% Vitamin C
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Phyllanthus Emblica Extract

Specification: 3% Gallic acid; 5%-10% Vitamin C
Appearance: Fine Brownish Yellow Powder
Solubility: Soluble in water
Extract Solvents: Water

Analysis Items		Specifications	Results		Methods used
Appearance		Fine Brownish Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Visual test
Particle Size		NLT 99% through 80 Mesh	Conforms		80 Mesh Screen
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 3% Gallic Acid	6.90%		HPLC
Loss on Drying		NMT 5.0%	4.10%		GB5009.3
Ash Content		NMT 5.0%	3.80%		GB5009.4
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 1ppm	Conforms		ICP-MS
Lead (Pb)		NMT 3ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.2ppm	Conforms		ICP-MS
Microbiological Data		Total Plate Count < 10,000 cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold < 1,000 cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be ≤0.92 MPN/g	<0.3 MPN/g		GB 4789.3

Introduction:
The fruit of Emblica contains flavonoids, vitamin C, vitamin B1, vitamin B2, carotene, vitamin A, vitamin pp, etc., especially rich in vitamin C, the content of which can reach 0.6% to 0.92%, the highest content in spring fruit, sometimes It can even reach 1.82%, which is 160 times the vitamin C content of apples and 100 times that of citrus, second only to the prickly pear, the king of fruit vitamin C.
Emblica can inhibit the development of acute inflammation, improve and relieve acute inflammation.

Benefits:
1. Anti-cancer: The extract of Amaryllis emblica can block the synthesis of strong carcinogen N-nitroso compounds, and its blocking rate is over 90%.
2. Anti-inflammatory: Emblica can inhibit the development of acute inflammation, improve and relieve acute inflammation.
3. Lowering blood lipids and resisting arteriosclerosis: Emblica has a good effect on hyperlipidemia caused by diabetes lipid metabolism disorder. Its curative effect is higher than that of vitamin E, and it also has a certain curative effect on microvascular disease and nervous system complications.