Sweet Tea Extract Rubusoside 40%~75% / Sweetener Rubus Sravissinus Extract

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: CAS No.: 64849-39-4
• Application Form: Capsule
• Application: Food, Health Care Products, Medicine
• Color: Light Yellow
• State: Powder
• Type: Tea Polyphenol
• Raw Material: Plants
• Part Used: Leaf
• Transport Package: 25kg/Drum
• Specification: Rubusoside 40%~70%; ISO 9001; KOSHER
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 30 Tons

Product Description

Sweet Tea Extract

Other Name: Sweet Tea Leaf Extract; Rubus Sravissinus Extract
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
Botanical Source: Rubus Sravissinus S. Lee
Part Used: Leaf
Specifications: Rubusoside 40%~75%; Polyphenols 50%~75%

Description of Plant:
Sweet tea (Rubus suavissimus S. Lee) so named for its leaves taste sweet, sweet tea has a long history in daily uses in Guang Xi province of China, simple processed and then used as drink or add into food for orally taken. Plant shrub height 1~3 m, stem erect or slope, with hull stick, color green. Single leave crossfigure nearly round, 5~16 cm long, bottom heart shape. Palm shape 5~8 split, needle or ellipse shape, middle split longer normally, sawtooth growing around; Flowering from spring to autumn, blossom flowering top branch diameter 3~5cm; Footstalk curve, 1.5~4.5cm long; Fruit egg shape, orange color when mature, taste sweet.

Function:
Apart from the elements of flavonoids, partial soluble proteins and pigments like chlorophyll, the main effective one of the extract from Rubus Sravissinus is "rubusoside" that has a sweetness of 300 times higher than sucrose/cane sugar. Experiments showed that it is a natural sweet substance with high sweetness, low heat, and is safe to use. After refined, the products are widely used in the industries of medicine, food and beverage.
1. Anti-anaphylaxis
2. Lower blood pressure, Cure diabetes
3. Reducing phlegm, and relieving coughs
4. Cure obesity
5. Being used in beverage and food by slight processing of the leaves, or as food additive and sweetener.

Rubus Sravissinus Extract is widely used in pharmaceutical, functional food, food, beverage, cosmetics.
 

Product Name		Sweet Tea Extract	Batch Number		STE-170519
Botanical Source		Rubus Suavissimus S. Lee	Batch Quantity		300kgs
Plant Part Used		Leaf,100% Natural	Country of Origin		China
Type of Product		Standard Extract	Active Ingredient Markers		Rubusoside
Analysis Items		Specifications	Results
Identification		Positive	Conforms
Appearance		Fine Light Yellow Powder	Conforms
Odor & Taste		Characteristic, very sweet	Conforms
Bulk Density		45-55g/100ml	Conforms
Particle Size		NLT 98% through 80 mesh	Conforms
Solubility		Soluble in Water	Conforms
Assay		NLT 75% Rubusoside	75.12%
Loss on Drying		NMT 5.0%	3.12%
Ash Content		NMT 5.0%	3.24%
Extract Solvents		Grain Alcohol & Water	Conforms
Solvent Residues		NMT 0.05%	Conforms
Excipients		None	Conforms
Heavy Metals		NMT 10ppm	Conforms
Arsenic (As)		NMT 2ppm	Conforms
Lead (Pb)		NMT 2ppm	Conforms
Cadmium (Cd)		NMT 0.5ppm	Conforms
Mercury(Hg)		NMT 0.2ppm	Conforms
666		NMT 0.1ppm	Conforms
DDT		NMT 0.5ppm	Conforms
Acephate		NMT 0.2ppm	Conforms
Parathion-ethyl		NMT 0.2ppm	Conforms
PCNB		NMT 0.1ppm	Conforms
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<10,000cfu/g	< 1,000 cfu/g
		Total Yeast & Mold<100cfu/g	< 100 cfu/g
		E. Coli to be absent	Absent
		Staphylococcus to be absent	Absent
		Salmonella to be absent	Absent
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight:20-25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.