Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Black Garlic Extract, S-Allylcysteine, Aged Garlic Extract manufacturer / supplier in China, offering S-Allylcysteine 1% by HPLC Black Garlic Extract, 100% Natural Wild White Willow Bark Extract, High Quality Holy Basil Extract 10: 1 and so on.

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Supplier Homepage Products Plant Extract S-Allylcysteine 1% by HPLC Black Garlic Extract

S-Allylcysteine 1% by HPLC Black Garlic Extract

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $5/ kg
Port: Changsha, China
Production Capacity: 5000kgs/Month
Payment Terms: L/C, T/T, Paypal
Certification: ISO, FDA, Kosher
Assay Method: HPLC
Application Form: Tablet, Capsule
Application: Health Care Products, Medicine
State: Fine Black to Brown Powder
Extract Source: Bulb

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Basic Info

Model NO.
BGE
Product Name
Black Garlic Extract
Botanical Source
Allium Sativum L.
Plant Part Used
Bulb
Active Ingredient
S-Allylcysteine
Appearance
Fine Black to Brown Powder
Odor & Taste
Characteristic, Sweetish Sour
Solubility
Soluble in Ethanol & Water
Trademark
Kingherbs
Transport Package
Packed in Fiber Drum, LDPE Bag Inside
Specification
S-allylcysteine 1%
Origin
China
HS Code
2938909090

Black Garlic Extract

Product Name:
Black Garlic Extract

Botanical Source: Allium sativum L.

Plant Part Used: Bulb

Specification: Polyphenol 3%;  S-allylcysteine 1%;
 

Brief introduction of black garlic extract

KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
 

Function:

1.Preventive against diseases and infection.

2.Helps prevent against heart disease and strokes

3. Treating and preventing cancer

4.Improve immune function

5.lower and help keep blood sugar stable

6.Iower cholesterol and blood pressure

7.Ttreat respiratory complaints such as asthma and chronic bronchitis.

8.Helps increase the body's ability to handle the digestion of meat and fats.

9.Helpful in getting rid of athlete's foot.

10.Relieves gas and other stomach complaints.

11.Used externally for cuts, wounds, and skin eruptions.

12. Anti-oxidant and Anti-aging



S-Allylcysteine 1% by HPLC Black Garlic Extract

S-Allylcysteine 1% by HPLC Black Garlic Extract

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