Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher, Halal
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
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Basic Info.

Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Extract Source
Acai Berrry
Type
Polyphenol
Name
Acai Berry Extract
Botanical Source
Euterpe Oleracea L.
Part Used
Berry
Main Ingredients
Anthocyanidins/Polyphenols/Flavones
Sample
Free
Grade
Food, Pharmaceutical
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
5000kgs/Month

Product Description

Acai Berry Extract 
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, 
Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 5%-40%, Proanthocyanidins 60%,
              Flavones 10%; Polyphenols 10%-20%; 4:1; 10:1
 

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals: Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids: Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
 
Functions:
- Increasing metabolism & energy;
- Immune system boost;
- Cleaning digestive system;
- Balancing blood sugar;
- Improving cardiovascular health;
- Weight loss; Overall detoxification.

Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
Acai Berry Extract - Polyphenols, Anthocyanidins, ProanthocyanidinsAcai Berry Extract - Polyphenols, Anthocyanidins, ProanthocyanidinsAcai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
 

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