Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | Chemical method/TLC/IR | ||||
Appearance | Colorless or slightly yellow Crystal | Colorless crystal | Visual test | ||||
Identification by HPLC | Corresponds qualitatively to the comparison | Conforms | / | ||||
Odor | Characteristic pleasant | Conforms | Organoleptic | ||||
Taste | Characteristic | Conforms | Organoleptic | ||||
Assay | NLT 98%min. | 98.83% | By HPLC |