Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Bupleurum Extract | Batch Number | BFE-170302 | ||||
Botanical Source | Bupleurum falcatum L. | Quantity | 500kgs | ||||
Plant Part Used | Dried root, 100% natural | Country of Origin | China | ||||
Type of Product | Ratio Extract | Active Ingredient Makers | / | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine brown to yellow powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 35~55g/100ml | 53.8g/100ml | ASTM D1895B | ||||
Particle Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble purified hot water, Decoction | Conforms | Visual | ||||
Extract Ratio | 10:1 | 10:1 | / | ||||
Loss on Drying | NMT 5.0% | 3.62% | USP | ||||
Residue on Ignition | NMT 0.5% | 0.12% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol | Conforms | / | ||||
Excipients | 1-10% Corn Maltodextrin | 3.00% | Process Control | ||||
Heavy Metals | NMT 20ppm | Conforms | USP | ||||
Arsenic (As) | NMT 3ppm | Conforms | USP(ICP-MS) | ||||
Lead (Pb) | NMT 5ppm | Conforms | USP(ICP-MS) | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | USP(ICP-MS) | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Phosphate Organics | NMT 1ppm | Conforms | USP-GC | ||||
Pesticides Residues | NMT 1ppm | Conforms | USP-GC | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 1,000 cfu/g | 20 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 100 cfu/g | < 10 cfu/g | GB 4789.15 | |||||
E. Coli < 100 cfu/g | < 10 cfu/g | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |