Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 0/20g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Maitake Mushroom Extract | Batch Number | MTE-220503 | ||||
Botanical Source | Grifola frondosus | Batch Quantity | 625kgs | ||||
Plant Part Used | Mycelium of Maitake Mushroom | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Polysaccharides | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 40-50g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Soluble in Water | Conforms | Visual | ||||
Assay | NLT 10% polysaccharides | 11.62% | UV-VIS | ||||
Loss on Drying | NMT 5.0% | 3.74% | 5g /105ºC /2hrs | ||||
Ash Conten | NMT 5.0% | 2.37% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 20ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2.0ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2.0ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
Mercury (Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
BHC | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | <400cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | <70cfu/g | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |
Maitake Mushroom Extract Introduction:
Maitake mushroom, also known as Grifola frondosa, is a mushroom that is used for both food and medicine. It is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin, which is not only beneficial to human health, but also one of the delicious taste food. It has high medicinal value because of its nutritous effect for human health care.
Maitake Mushroom Extract with standardized of polysaccharide is an effective active ingredient extracted from high-quality Maitake Mushroomfruiting bodies, which can improve immunity, prevent and treat cancer, and also is the representative of a new generation of tumor immunotherapy. It has a fragrant smell which makes it being used to be an additive raw material for various health products and foods.
Application:
1. Strengthen the immune system
Although the exact mechanism by which polysaccharides activate the immune system is still debated, different polysaccharides have been identified to stimulate T-cell function, natural killer (NK) cell and macrophage activity. T-cells are a type of white blood cells that can "phagocytose" pathogens such as yeast cells, bacteria, cells infected with viruses, and the like.
2. Anti-cancer
Grifola frondosa polysaccharides activate immune responses such as macrophages, natural killer cells, T-lymphocytes, as well as lymphokines and interleukins. These properties make it useful in the treatment of cancer.
3. Lower blood pressure, cholesterol and arteriosclerosis
The active ingredients in Grifola frondosa polysaccharides such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds have the positive effect of reducing blood glucose (sugar). Unsaturated fatty acids such as trilinoleate contained in Grifola frondosa extract also have the effect of lowering blood sugar, cholesterol and arteriosclerosis,
Shipment details:
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.
More About Us
Since the foundation, we have established the market position for the production of high quality Maitake Mushroom Extract, and strive for excellence in selecting materials and accessories for the process of each production process. We have always maintained a leading position in the same industry with the business philosophy of 'Conscientious, Intensive, and Quality First'. We sincerely welcome friends from all walks of life to visit and guide. We are in line with creating value with quality and winning trust with service. We sincerely welcome new and old customers to negotiate with us! We adhere to the unique development path, promote the rapid development of the company, strive to build an international enterprise, and provide customers with products and services.