Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC |
Still deciding? Get samples of US$ 50/5g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brown red powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT 20% Glucoside | 20.60% | HPLC | ||||
Loss on Drying | NMT 5.0% | 4.60% | GB5009.3 | ||||
Ash Content | NMT 10% | 4.50% | GB5009.4 | ||||
Extract Solvents | Ethanol&Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 |