High Quality Basil Extract

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Application: Food, Health Care Products
• Model NO.: Ratio 4: 1
• Botanical Source: Ocimum Sanctum
• Plant Part Used: Leaf, 100% Natural
• Type of Product: Ratio Extract
• Appearance: Fine Brownish Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 45-55g/100ml
• Particle Size: 98% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Basil Extract Introductions:
Basil belongs to the Lamiaceae family, the herb is used as a cough remedy and also for pest control.
The whole basil plant contains volatile oil, and 17 components were isolated and identified: eugenol, geraniol, linalool, methyl piperonol, etc. The whole plant also contains total flavonoid glycosides, aglycones are mainly quercetin and kaempferol, Chemicalbook caffeic acid, chlorogenic acid, polyphenolic compounds, rutin, isoquercitrin, rosmarinic acid. Leaves contain flavonoids: quercetin, isoquercetin, quercetin-3-O-diglucoside, rutin, etc.
The basil Leave ointment can help to drive out the parasite, the honeybee hornet, perhaps the snake venom. It's can cure the acne, abrades, cuts and basil lotion can make the hair gloss.
It has many kinds of antibacterial, anti-suppression and resistance nature.
It also uses in many skin treatments, and may obviously be helpful in causes the skin smooth soft. The leaf and the seed use in treating skin disease;

Basil Extract Functions:

1. Antiseptic, clears bacterial infections;
2. Relaxing cramps;
3. Good for respiratory system asthma, sinus and flu;
4. Treatment of rheumatism and arthritis;
5. Treating skin infection, mouth ulcers, stings and bites;
6. Protection of blood sugar, blood pressure and nervous system;
7. Reducing stress;
8. Used for analgesic, antipyretic, antiphlogistic effect;
9. Bolstering immunity;
10. Promoting healthy metabolism;