Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | UV |
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Analysis Items | Specifications | Results | Test Methods | ||||
Appearance | Brown to brownish yellow Powder | Conforms | Visual | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Bulk density | 30-70g/100ml | Conforms | Density Meter | ||||
Particle Size | NLT 98% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Assay | NLT 0.3% Total flavonoids | 0.45% | UV-VIS | ||||
Loss on Drying | NMT 8.0% | 3.46% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 8.0% | 5.47% | 2g /525ºC /3hrs | ||||
Extract Solvents | Water and Grain Alcohol | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | GC | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, PE bag inside. Net weight: 25kgs/drum | ||||||
Keep away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |