Antispasmodic Butterbur Extract Petasin

• Certification: ISO, FDA, Kosher
• Assay Method: HPLC, UV
• Application Form: Capsule
• Application: Medicine
• State: Powder
• Extract Source: Petasites Hybridus.
• Model NO.: 60102-37-6
• Botanical Source: Petasites Japonicus P.E.
• CAS: 26577-85-5
• Plant Part Used: Root, 100% Natural
• Type of Products: Standard Extract
• Active Ingredient Markers: Petasins
• Appearance: Fine Brown-Yellow Powder
• Odor & Taste: Characteristic
• Particle Size: 100% Through 80 Mesh
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: Petasin 8% 15%
• Trademark: ISO: 9001, KOSHER
• Origin: China
• HS Code: 2938909090
• Production Capacity: 10ton/Month

Product Description

Butterbur Extract
Botanical Source: Petasites Hybridus.
Plant Part Used: Leaf
CAS No.: 60102-37-6
Specification: 15% Petasins
 
Descriptions:
The Butterbur (Petasites japonicus) has been a staple of the Japanese diet for many years and is one of the few vegetables native to Japan. Besides being recognized for its value as a staple food item it has also demonstrated anti-allergenic properties in recent studies and clinical trials.
 
 Main Functions:
Petasin is responsible for the antispasmodic properties of the plant by reducing;
 
Spasms in smooth muscle and vascular walls, in addition to providing;
An anti-inflammatory effect by inhibiting leukotriene synthetics;
Petasin has been found to be treat migraine headache, asthma, bronchitis;
Butterbur has also been used for cough, urination and stomach problems.
 

CERTIFICATE OF ANALYSIS
			Report Date		:	28-Apr-14
			Expiry Date		:	21-Apr-16
			Manufacture Date		:	22-Apr-14
Product Name		Butterbur Extract	Batch Number		BRE-140422
Botanical Source		Petasites Hybridus	Batch Quantity		300kgs
Plant Part Used		Herb,100% Natural	Country of Origin		China
Type of Products		Standard Extract	Active Ingredient Markers		Petasins
Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Brown to Brownish Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		45-60g/100ml	Conforms		ASTM D1895B
Particle Size		98% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 15% Petasins	15.56%		HPLC
Loss on Drying		NMT 5.0%	3.41%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.27%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Excipients		None	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 0.5ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<10,000cfu/g	< 10,000 cfu/g		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	< 1,000 cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.10
		Salmonella to be negative	Negative		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.
Inspector:			Supervisor:
	Manufacturer:    KINGHERBS  LIMITED