Health Supplement Soybean Extract 10% - 90% HPLC Isoflavones

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application: Food, Health Care Products
• Type: Soy Isoflavones
• Botanical Source: Glycine Max (L.) Merr
• Plant Parts Used: Germ, 100% Natural
• Model NO.: 10% - 90% HPLC Isoflavones
• Type of Product: Standard Extract
• Appearance: Fine Light Yellow Powder
• Odor & Taste: Characteristic
• Bulk Density: 45-62g/100ml
• Particle Size: 99% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099

Product Description

Soybean Extract Introductions:
Soy is a unique dietary source of the isoflavones, such as genistein and daidzein. It has been part of the Southeast Asian diet for nearly five millennia, whereas consumption of soy in the Western World has been limited until the 20th century. Heavy consumption of soy in Southeast Asian people is associated with reduction in the rates of certain cancers and cardiovascular disease, and the troublesome side effects that may accompany with menopause. Recent experimental evidence suggests that isoflavones in soy, which has been scientifically analyzed since the 80's, are responsible for the beneficial effects. 
Soybean Extract Functions:

1. Lower Cancer Risk in Men and Women

Soy Isoflavones are important new elements in the prevention and potential treatment of cancer. Soy isoflavones also have antioxidant properties, and like other antioxidants, they can reduce the long-term risk of cancer by preventing free radical damage to DNA.
Eaten for 5,000 years in Asia, soy appears to reduce the risk of breast cancer and other reproductive organ cancers. In recent years, epidemiologists have focused on soy foods as one of the major dietary differences between Asians and Americans. Asian women eating traditional high-soy diets have a relatively low risk of breast cancer, but their risk increasing when they move to the United States and adopt a Western diet.
Isoflavones also reduce cancer risk by inhibiting the activity of tyrosine kinase, an enzyme that promotes cancer cell growth. Some researchers have shown that genistein is antiangiogenic, and as an antiangiogenic substance, it blocks the growth of blood vessels that tumors need to expand.
 

1. Use In Estrogen Replacement Therapy

The benefits of soy go beyond reducing long-term cancer risk. Recent studies have found that soy (in either isoflavones-rich protein or pure isoflavones supplements), can reduce menopausal hot flashes and increase bone density in women. Indeed, many menopausal and postmenopausal health problems may result from a lack of isoflavones in the typical American diet.
Estrogens are essential for the female reproductive system, but they are also important for the bones, heart and possibly the brain. For women facing menopause (and the loss of estrogen), replacing estrogens is a major issue. Christine Conrad, co-author with Marcus Laux, N.D. of Natural Woman, Natural Menopause, relates that soy isoflavones and other plant estrogens are effective hormone replacements after a hysterectomy. Other researchers have reported the isoflavones are also estrogenic enough to promote bone formation.
 

1. Lower Cholesterol and Reduce Heart Disease Risk

In addition to their estrogenic activity, soy isoflavones promote healthy cholesterol levels without lowering levels of the beneficial HDL cholesterol. Also, soy isoflavones may maintain normal vascular function. The Soy Connection Newsletter reports that "...even in people with normal cholesterol, soybean isoflavones may help to reduce heart disease risk."