Natural Black Soybean Hull Extract for Woman Health

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: UV
• Model NO.: 1%-25% Anthocyanidins
• Application: Health Care Products
• State: Powder
• Extract Source: Glycine Max (L.).Merr.
• Appearance: Fine Dark Violet Powder
• Extract Solvents: Grain Alcohol & Water
• Plant Part Used: Seed Coat,100% Natural
• Active Ingredient Markers: Anthocyanidins
• Transport Package: 25kgs/Carton
• Specification: 1%-25% Anthocyanidins
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kg

Product Description

Black Soybean Hull Extract
 

Botanical Source:Glycine max (L.).Merr.
Plant Part Used: Seed Coat,100% Natural
Type of Products: Standard Extract

Analysis Items		Specifications	Results		Methods used
Appearance		Fine Violet Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		NLT 100% through 80 mesh	Conforms		80 Mesh Screen
Assay		NLT 5% Anthocyanidins	5.16%		UV(EP)
Loss on Drying		NMT 5.0%	3.89%		GB5009.3
Sulphated Ash		NMT 5.0%	3.66%		GB5009.4
Extract Solvents		Ethanol &Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		GB/T 5009.74
Arsenic (As)		NMT 1ppm	Conforms		GB/T5009.11
Lead (Pb)		NMT 1ppm	Conforms		GB/T5009.12
Cadmium (Cd)		NMT 1ppm	Conforms		GB/T5009.15
Mercury(Hg)		NMT 0.5ppm	Conforms		GB/T5009.17

Black soybean hull is black and contains anthocyanins. Anthocyanins are a good source of antioxidants, which can scavenge free radicals in the body, especially in the acidic environment of the stomach.
Studies have found that black soybean hull extract can improve the body's absorption of iron, and eating black beans with the skin can improve the symptoms of anemia. The blood-replenishing effect of black bean hull extract is achieved by acting on "hepcidin" in the human body.
Hepcidin is a regulatory molecule produced by the liver and is a key substance in the regulation of iron homeostasis and iron metabolism in the human body. Overactive hepcidin can cause an excessive decrease in the iron content in the blood, thereby limiting the synthesis of red blood cells, which is one of the causes of anemia.

Function:
1.Antioxidant
It can scavenge free radicals in the body.
2.It can improve the body's absorption of iron.