Immunity Enhancing Polysaccharides Black Truffle Extract

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: UV
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Number of Employees
15
Year of Establishment
2011-08-31
  • Immunity Enhancing Polysaccharides Black Truffle Extract
  • Immunity Enhancing Polysaccharides Black Truffle Extract
  • Immunity Enhancing Polysaccharides Black Truffle Extract
  • Immunity Enhancing Polysaccharides Black Truffle Extract
  • Immunity Enhancing Polysaccharides Black Truffle Extract
  • Immunity Enhancing Polysaccharides Black Truffle Extract
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Basic Info.

Model NO.
10% Polysaccharides UV
Application
Food, Health Care Products
State
Powder
Extract Source
Black Truffle Extract
Botanical Source
Tuber Melanosporum
Part Used
Fruiting Body,100% Natural
Appearance
Fine Brownish Yellow Powder
Assay
Nlt 10% Polysaccharides
Loss on Drying
Nmt 7.0%
Ash Content
Nmt 7.0%
Extract Solvents
Ethanol & Water
Heavy Metal
Nmt 10ppm
Arsenic (as)
Nmt 1ppm
Lead (Pb)
Nmt 1ppm
Cadmium (CD)
Nmt 1ppm
Mercury(Hg)
Nmt 0.5ppm
Total Plate Count
< 1,000cfu/G
Total Yeast & Mold
< 100cfu/G
E. Coli
Negative
Transport Package
Packed in Fiber Drum, LDPE Bag Inside.
Specification
10% Polysaccharides
Trademark
Kingherbs
Origin
Yongzhou of Hunan Province
HS Code
2938909090
Production Capacity
5000kg/ Month

Product Description

Black Truffle Extract

Part Used: Tuber
CAS No.: 85085-76-3

Botanical source:Tuber melanosporum
Appearance: Dark brown powder

 
Analysis Items Specifications
Appearance Fine light yellow powder
Odor & Taste Characteristic
Particle Size NLT 99% through 80 Mesh
     
Assay NLT 10% Polysaccharides
Loss on Drying NMT 7.0%
Sulphated Ash NMT 9.0%
Extract Solvents Water

Black truffles are an underground, wild food fungus with a distinctive smell. Black truffle is more common when we eat western food, can be used to season the black truffle, in fact, black truffle is a very nutritious food. Since ancient times, many people have been fascinated by black truffles because of their special smell. In Europe USUALLY AT TOP FOOD MATERIAL, its value and CAVIar, foie gras sauce such as the senior food, known as food "three king of heaven".
Modern scientific research data show that black truffles are rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that can not be synthesized by human body), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements. And sphingolipids, cerebral glycosides, amide, triterpenes, male ketone, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide and a large number of metabolites, with high nutritional and health value.
Among them, male ketone can help Yang and regulate the significant effect of endocrine; Sphingolipids have significant activities in preventing senile dementia, atherosclerosis and anti-tumor cytotoxicity. Polysaccharides, peptides, triterpenes have the functions of enhancing immunity, anti-aging, anti-fatigue and so on, which can be used for health care and health.




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