| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV |
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Gotu Kola Extract Introduction:
The extract of Gotu Kola is derived from the whole drying grass of Centella asiatica(L.) or the whole grass with root, and the extracted triterpenoid saponins. Studies have shown that gotu kola extract contains a variety of triterpenoids of alpha anorinol type, including asiaticoside, madecassoside, vitreous model glycosides etc. It has various functions such as antibacterial and anti-inflammatory, promoting the synthesis of collagen and fibroblasts etc.
Gotu Kola Extract as an ingredient is commonly known as the queen of skin care products. The reason is that it is rich in collagen, which inhibits skin relaxation, increases skin elasticity and makes skin firm. Gotu Kola Extract is a typical "healing" ingredient and is a rich source of amino acids, flavonoids, steroids, essential oils and alkaloids. The asiaticoside can activate scar fibroblasts, repair hypertrophic scars and stimulate collagen regeneration. In addition, Gotu Kola Extract can increase the tensile strength of skin and reduce stretch marks. Because Gotu Kola Extract inhibits hyaluronidase activity and prolongates the effects of hyaluronic acid, it can also improve skin hydration and increase skin barrier function when combined with hyaluronic acid.
Application:
1. Inhibiting skin relaxation, increasing skin elasticity
2. Tightening skin, promoting formation of collagen
3. Protecting skin tissue, promote wound healing, treat skin ulcers, such as refractory trauma, skin tuberculosis and leprosy
4. Anti -oxidant
5. Improving skin hydration
| Product Name | Gotu Kola Extract | Batch Number | GKE-220222 | ||||
| Botanical Source | Centella Asiatica L | Batch Quantity | 15kgs | ||||
| Plant Part Used | Leaf,100% natural | Country of Origin | China | ||||
| Type of Products | Standard Extract | Active Ingredient Markers | Asiaticoside | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine White Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 90% Asiaticoside | 90.5% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 3.16% | 5g /105ºC /2hrs | ||||
| Sulphated Ash | NMT 3.0% | 0.27% | USP | ||||
| Extract Solvents | Ethanol & water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | 0.150ppm | ICP-MS | ||||
| Lead (Pb) | NMT 3ppm | 0.12ppm | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | 0.06ppm | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | 0.0023ppm | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count <1,000cfu/g | 80cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold <100cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 5kgs/drum. | ||||||
| Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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