Soybean Extract Soy Isoflavones 20%-80% (HPLC)

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC
• Application Form: Capsule
• Application: Medicine
• Extract Source: Soybean Meal
• Type: Soy Isoflavones
• Model NO.: KH
• Raw Material: Soy
• Other Names: Glycine Max Extract
• Botanical Source: Glycine Max (L. ) Merr
• Part Used: Seed
• Transport Package: 25kg/Drum
• Specification: kosher, iso9001
• Trademark: kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 7000kgs

Product Description

Soybean Isoflavones
CAS#: 574-12-9
Other names: Glycine Max Extract
Botanical Source: Glycine max (L. ) Merr
Specifications: Soybean Isoflavones 20%, 40% By HPLC

Functions:
Lowering cancer risk In men and women
Reducing menopausal hot flashes and increase bone density in women
Lowering cholesterol
Reducing heart disease risk
Maintaining normal vascular function
Preventing free radical damage to DNA
Preventing breast cancer and other reproductive organ cancers
 

	R1	R2	R3	R4	Molecular Formula
Daidzin	H	Glc	H	H	C21H20O9
Genstin	H	Glc	H	OH	C21H20O10
Daidzein	H	H	H	H	C15H10O4
Genstein	H	H	H	OH	C15H10O5

 

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