Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Product Name | Shiitake Extract | Batch Number | SME-200306 | ||||
Botanical Source | Lentinus edodes | Batch Quantity | 400.0kgs | ||||
Plant Part Used | Mycelium,100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Polysaccharides | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Yellow-brown Fine Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 99% through 80 Mesh | Conforms | 80mesh screen | ||||
Assay | NLT 10% Polysaccharides | 12.30% | CP2015, UV-VIS | ||||
Loss on Drying | NMT 7.0% | 3.72% | GB 5009.3 | ||||
Ash Content | NMT 9.0% | 1.48% | GB 5009.4 | ||||
Extract Solvents | Water | Conforms | / | ||||
Heavy Metals | NMT 20ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 1.0ppm | Conforms | GB 5009.11 | ||||
Lead (Pb) | NMT 2.0ppm | Conforms | GB 5009.12 | ||||
Cadmium (Cd) | NMT 1.0ppm | Conforms | GB 5009.15 | ||||
Mercury(Hg) | NMT 0.1ppm | Conforms | GB 5009.17 | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000 cfu/g | <700cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | <90cfu/g | GB 4789.15 | |||||
Coliforms to be Negative | Conforms | GB 4789.3 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |