Food Additive 100% Natual Psidium Guajava Guava Extract Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: CAS No.: 90045-46-8
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care
• State: Powder
• Extract Source: Psidium Guajava Linn.
• Botanical Source: Psidium Guajava Linn.
• Part Used: Fruit or Leaf
• Product Name: Guava Extract
• Odor & Taste: Characteristic
• Solubility: Soluble in Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Appearance: Fine Brown Yellow Powder
• Heavy Metals: Nmt 10ppm
• Extract Solvents: Water
• Function 1: Anti-Oxidant
• Function 2: Anti-Aging
• Sample: Available
• Particle Size: 80 Mesh
• Shelf Life: 3 Years
• Transport Package: 25kg/Drum
• Specification: Flavone 0.1% 4%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg

Product Description

Guava Extract

Plant Origin: Guava Extract
Latin name: Psidium guajava Linn.
Part Used: fruit/leaf
Appearance: Brownish Yellow Powder
CAS No.: 90045-46-8

Guava Extract Introduction

Guava is a very adaptable tropical fruit. Guava itself is rich in nutrients, especially high in protein and vitamin C, and also contains vitamins A, B and trace elements calcium, phosphorus, iron, potassium, etc. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains fructose, sucrose, amino acids and other nutrients.

Guava leaf extract flavonoids have a certain antioxidant effect on vegetable oils and can be used as natural antioxidants of vegetable oils. Guava is also widely used in food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved. Guava is cholesterol, saturated and sodium-free, low in fat and calories, and high in fiber. Ripe fruit is also a rich source of antioxidants. Research has shown that guava extract has been found to be effective in killing different strains of Staphylococcus aureus, Salmonella and E. coli. Guava extract has anti-inflammatory properties.

 

Application:

1. Guava extract have anti-inflammatory effect

2. Lowering blood glucose level

3. Reducing gum disease

4. Anti-oxidant

5. Anti-aging

 

Application :
1.Guava Extract can be used in food and beverage field;
2.Guava Extract can be used in pharmaceutical field;
3.Guava Extract can be used in health care product field.
 

Product Name		Guava Leaf Extract	Batch Number		GLE-211022
Botanical Source		Psidium guajava Linn.	Batch Quantity		500kgs
Plant Part Used		Leaf ,100% Natural	Country of Origin		China
Type of Products		Standard Extract	Active Ingredient Markers		Flavonoids
Analysis Items		Specifications	Results		Test Methods
Appearance		Fine Brown Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Bulk Density		30-60g/100ml	45g/100ml		EP6.0
Mesh Size		NLT 98% through 80 Mesh	Conforms		USP32<786>
Solubility		Soluble in water	Conforms		Visual
Assay		NLT 4% Total Flavonoids	4.03%		UV
Loss on Drying		NMT 5%	2.16%		EP6.0
Ash Content		NMT 5%	3.19%		2g / 525C / 5hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		ICP-MS
Arsenic (As)		NMT 2ppm	Conforms		ICP-MS
Lead (Pb)		NMT 3ppm	Conforms		ICP-MS
Cadmium (Cd)		NMT 1ppm	Conforms		ICP-MS
Mercury(Hg)		NMT 0.1ppm	Conforms		ICP-MS
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<10,000cfu/g	< 1,000cfu/g		GB 4789.2
		Total Yeast & Mold<1,000cfu/g	< 100cfu/g		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus to be negative	Negative		GB 4789.4
		Salmonella to be negative	Negative		GB 4789.10
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		3 years if sealed and stored in the recommended conditions.